09/09/2026
Today is 🇬🇧🥔
We’re incredibly proud to be British farmers, but days like today are also an opportunity to talk about the realities behind the food we grow.
Farming isn’t your average 9–5. It’s early starts, late finishes and months spent caring for a crop, often while working with conditions completely outside of our control.
This year has been a particularly challenging reminder of that. The prolonged dry weather and drought conditions have put huge pressure on farms and crops across the country, making an already unpredictable job even more demanding.
But through the difficult seasons, the long days and the uncertainty, the job continues.
Here at The Spud Barn, our potatoes are grown, cared for, harvested, graded and packed here on our Lincolnshire farm before making their way to homes across our local area.
There’s a lot that happens before a bag of potatoes reaches your kitchen - and a lot of people, time and work behind it too.
So today, we’re proud to stand alongside farmers across the country and celebrate British agriculture. And when you choose British-grown food, shop locally or buy directly from a farm, you’re helping to support the people and rural communities working hard to keep producing it.
Thank you for continuing to back British farming - and for backing us 🇬🇧🥔