The Spud Barn

The Spud Barn Award winning potatoes in convenient 10kg bags delivered direct to your door. Family run business.
(1)

Ever wondered why some potatoes make the perfect crispy roastie while others are better suited to creamy mash?It all com...
04/06/2026

Ever wondered why some potatoes make the perfect crispy roastie while others are better suited to creamy mash?

It all comes down to starch content…

Different varieties contain different levels of starch and moisture, which affects how they cook, their texture, and the dishes they’re best suited for. That’s why we grow both Maris Piper and Melody potatoes, giving you versatile, great-tasting potatoes for a wide range of recipes and cooking styles.

Understanding the difference can make all the difference in the kitchen.

Team roasties, mash or chips? Let us know below 👇

02/06/2026

Ever wondered why potatoes are planted in ridges?

In this week’s Behind the Barn, David takes us back to where the technique first came from and explains why farmers still use it today…

While machinery has changed over the years, the principle remains much the same. Planting potatoes in ridges helps create the ideal growing environment underground, improving drainage, protecting developing tubers and making harvest more efficient later in the season.

Some farming practices come and go, but this is one that’s stood the test of time...

Did you know how this potato-growing technique came about? 👇

You learn something new every day... even if it’s just about potatoes! 🥔😄

28/05/2026

Another little spud update from the fields 🥔..

The fields are changing quickly at the moment. One minute freshly planted, the next full of rows of green appearing across the farm.

This time of year is always exciting to watch, especially after a mix of sunshine, warm weather and plenty happening behind the scenes!

Every week the fields look different and it’s a reminder of just how fast the season moves once everything gets growing.

More field updates coming soon 🌟

26/05/2026

BEHIND THE BARN: DRIP IRRIGATION UPDATE 💧

Planting season may be complete, but behind the scenes there’s still plenty happening out in the fields.

Many of you may have seen our recent reel in our sustainability series, talking about our drip irrigation system being put in...

The system is now fully fitted, connected up to a central water line and ready for the growing season ahead. The aim of drip irrigation is to deliver water slowly and directly to the roots of the crop, helping us carefully manage moisture levels throughout the warmer months while reducing unnecessary water loss.

It’s one of the key ways we support healthy growth, consistent quality and more efficient water use across the farm.

With this week’s heatwave, David clearly thought the filming crew needed cooling down too 🤣

There’s a lot more to potato growing than what you see at harvest time and we’re looking forward to showing you more of the journey over the months ahead 🌟

Supporting British farming starts with simple choices 🇬🇧Whether you buy British-grown produce in supermarkets or you sho...
23/05/2026

Supporting British farming starts with simple choices 🇬🇧

Whether you buy British-grown produce in supermarkets or you shop directly from farms like ours at The Spud Barn, you’re helping support local farmers, rural communities and the future of UK food production.

Choosing seasonal, British-grown produce also means fresher food, lower food miles and better connection to where your food comes from.

From our family farm in Lincolnshire to your table - thank you for supporting British farming 🇬🇧🚜🌾🥔

Fresh, seasonal and made for the long bank holiday weekend ahead….This month’s recipe is all about easy outdoor lunches,...
21/05/2026

Fresh, seasonal and made for the long bank holiday weekend ahead….

This month’s recipe is all about easy outdoor lunches, barbecue spreads and sharing plates in the sunshine. Crispy roasted Maris Piper potatoes with lemon, herbs and feta - simple summer food done properly 🌟

Serves 4–6

Ingredients:

1kg Maris Piper potatoes, quartered with the skin on
75ml olive oil
2 lemons (1 sliced, 1 zested and juiced)
3 garlic cloves, minced
1 tbsp dried oregano
30g fresh herbs (parsley, basil, oregano and thyme)
35g feta, crumbled

Method:

- Preheat the oven to 220°C / 200°C fan.
- Parboil the potatoes in salted water for 8–10 minutes until just tender around the edges.
- Drain well and leave to steam dry for a few minutes.
- Toss with the olive oil, garlic, oregano and lemon zest.
- Roast at 220°C / 200°C fan for around 40–50 minutes, turning halfway, until golden and crisp.
- Add the lemon slices for the final 10 minutes, then finish with feta, herbs and lemon juice and remaining olive oil before serving.

Best enjoyed outside with something cold to drink and a table full of people over the bank holiday weekend ☀️

The kind of view we never get tired of…
19/05/2026

The kind of view we never get tired of…

Address

Abbey Farm, Abbey Road
Bardney
LN35XD

Telephone

+447580849759

Website

Alerts

Be the first to know and let us send you an email when The Spud Barn posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to The Spud Barn:

Shortcuts

Share

Category