08/04/2026
There’s something about crumbly Lancashire on toast that just hits the spot 🧀🍞
Simple, comforting and full of flavour.
Now the important question… how do you eat yours?
For Dave, it has to be a splash of brown sauce.
For Carla, it’s even better with a little crispy bacon on top.
Plain and melted?
Brown sauce?
Bacon?
Let us know how you eat your crumbly Lancashire on toast 👇