La Bottega Belfast

La Bottega Belfast La Bottega is a authentic Italian, cafe and mini-market located on the lovely Lisburn Road, Belfast.
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What are you having for lunch today? We invite you to try ourFagottini di Capesante. Scallop-filled pasta paired with a ...
31/07/2026

What are you having for lunch today? We invite you to try ourFagottini di Capesante.

Scallop-filled pasta paired with a luxurious Prosecco sauce, crispy guanciale and a touch of lavender oil.

Perfectly paired with a glass of crisp white wine. Book your table for lunch today from our link in bio.

Have you tried our summer wine selection yet?Every season, we carefully curate a list of fine Italian wines to complemen...
29/07/2026

Have you tried our summer wine selection yet?

Every season, we carefully curate a list of fine Italian wines to complement our menus, each one handpicked to enhance the flavours of every dish.

Come and enjoy a glass from our award-winning wine list and discover the taste of summer at La Bottega.

Book your table via the link in our bio.

26/07/2026

Sundays are special at La Bottega.

It’s the only day of the week we fire up our stone-baked oven to serve pizza the traditional Italian way, cut with scissors, crisp, light and full of flavour.

If you haven’t tried our Sunday pizzas yet, we’d love to welcome you in. Come experience La Bottega.

Link in bio to book.

Our Prosciutto e Melone pairs silky Prosciutto di Parma DOP with refreshing cantaloupe melon, finished with basil oil an...
24/07/2026

Our Prosciutto e Melone pairs silky Prosciutto di Parma DOP with refreshing cantaloupe melon, finished with basil oil and aged balsamic glaze.

A light starter made for sunny afternoons, good conversation and a glass of wine.

The weekend starts today, link in bio to book your table!

We are back tomorrow!TAGLIOLINI TONNO, PISTACCHI E LIMONEA - Delicate tagliolini paired with fresh tuna tartare, rich pi...
20/07/2026

We are back tomorrow!

TAGLIOLINI TONNO, PISTACCHI E LIMONEA -
Delicate tagliolini paired with fresh tuna tartare, rich pistachio pesto and a subtle dust of burnt Amalfi lemon powder IGP.

Join us and enjoy the taste of an Italian summer.

Link in bio to book your table.

17/07/2026

Behind the scenes of our summer photoshoot with .

While the restaurant was closed on a Monday, we brought the team together to taste and learn about every dish on our summer menu, created by our . From the ingredients to the stories behind each plate, it’s all part of the work that happens behind the scenes to bring you a truly authentic Italian experience every time you visit.

We’re now taking a short summer break, but we’ll be back next Tuesday and can’t wait to welcome you all again.

Link in bio to book your table.

A presto!

We’re still closed for our summer holidays but not for much longer.In just one week, our doors will be open again on Tue...
14/07/2026

We’re still closed for our summer holidays but not for much longer.

In just one week, our doors will be open again on Tuesday the 21st July, and we can’t wait to welcome you back.

If you’ve been thinking about a perfectly cooked Tagliata di Manzo, a glass of Italian red, and a long, relaxed lunch or dinner, now’s the time to book your table.

See you next week.

08/07/2026

If you’ve been meaning to try our new Summer Menu, now’s the perfect time.

We’re open until Saturday before we take a short summer break, so join us for lunch, an aperitivo or dinner and enjoy the flavours of the season.

We’re taking a little summer break. We’ll be closed from Sunday 12th July and back on Tuesday 21st July.Join us before t...
07/07/2026

We’re taking a little summer break.

We’ll be closed from Sunday 12th July and back on Tuesday 21st July.

Join us before then for one aperitivo (or two) before we head off.

A presto!

Straight from the oven, just as it should be.From a classic Margherita with San Marzano tomatoes and Fior di Latte, to o...
05/07/2026

Straight from the oven, just as it should be.

From a classic Margherita with San Marzano tomatoes and Fior di Latte, to our Parma with buffalo mozzarella and rocket, or a simple Marinara done right — each pizza is stone-baked for that perfect crisp base and airy crust.

Something for every taste.
Only on Sundays, join us today from 11:30am to 9:00pm

Address

Belfast
BT97GT

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 8pm
Friday 9am - 8pm
Saturday 9am - 8pm
Sunday 10am - 4pm

Website

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