15/09/2026
Autumn has arrived at La Bottega.
Our new seasonal menu launches today, celebrating the deeper, richer flavours of the season through traditional Italian cooking with a contemporary touch.
Expect Taleggio-filled gnocchi with butternut squash and amaretti; pheasant pappardella with chestnut, wild mushrooms and blackberry; saffron risotto with slow-cooked beef shin and gremolata; and duck breast with red w**e-glazed figs, cavolo nero and a rich duck jus.
And, of course, our classics menu remains, including our slow-cooked beef ragù, spaghetti aglio olio e peperoncino and lasagna classica.
Available from today. Book your table via the link in our bio.