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Monday 9am - 5pm Tuesday 9am - 5pm Wednesday 9am - 5pm Thursday 9am - 5pm Friday 9am - 5pm Saturday 9am - 5pm

Deli Muru

DELI MURU: 'a little something'
Award winning Deli Muru specialising in artisan chutneys, conserves

MURU
['muru] Finnish def: a little something

Deli MURU is the brainchild of entrepreneur Kay Armstrong. A dedicated foodie Kay has been cooking & baking for more than 25 years; Deli MURU is the first fruits of this passion...

Deli Muru brings you a mouth watering selection of award winning homemade chutneys, preserves & jams for the discerning palette alongside foodie gifts & hampers for all of

life's little occasions. Popping-up every Friday and Saturday at 114 Bloomfield Avenue until 23 December 2017

24/05/2026

HAPPY SUNNY SUNDAY ☀️

After a busy week of chemo, bloods and appointments I finally got to do something fun this weekend. Making one of my all time favourite desserts ‘puddings’ from childhood! This was my treat when we went to a little cafe in Tynemouth and if we were lucky Super Gran was being filmed!

I spent half a day with one of the best patisserie chefs here in Northern Ireland learning how to make BABA AU RHUM alongside fellow baking enthusiast Andrew.

From learning the skills to get the right texture for making the ‘bun’ base, not unlike brioche but a denser more gluten texture to hold what’s to come!! To then creating the layered ingredients, spiced dark rum syrup, which our buns would be drunkenly drowned in, to the homemade raspberry jam and vanilla mascarpone cream!

Swipe for the shots of making and creating.

Thank you to Daniel for sharing your knowledge so openly, answering our questions and for the best craic! Ideas were flying, the banter was great and the final results sensational 👌

My contribution for today’s Pudding theme for

PUDDING or as I like to call it call it comfort food…a big hug in a bowl!

17/05/2026

What would you say is an unpopular bake?

Is it one that you don’t like?
Gone out of fashion?
Or a regional bake that isn’t popular outside that region?

So I started off doing a summer pudding with my vintage jelly mould which turned out a disaster! It wouldn’t budge for many reasons, bread wrong type, too thick, I decided to add jelly etc, etc! No idea why I thought I would make this as soggy bread really doesn’t appeal at all and I can understand why it may have fallen out of favour for some. Don’t hate me if you love it’s just my personal preference.

So a quick switch to a popular in NI but unpopular bake [no bake] elsewhere that anyone can achieve and a great one to do with the kiddies!

FIFTEENS

Recipe above as you swipe, save for emergencies.

Plus a couple of my favourites that I’ve baked which came up when I searched unpopular bakes for todays theme

ENJOY x

10/05/2026

MERINGUE…
today’s theme for

Matilda cake from Baking & The Meaning of Life!

Thought it was appropriate as it’s Mother’s Day down under and no better cake to celebrate🌸🌼🌸

Switched up the fruit to something more seasonal for here in the Northern! hemisphere!

For all the Amazing mums 🧡

30/04/2026

Quindim a delicious sweet Brazilian coconut dessert! 🇧🇷

This didn’t quite work out as I’d hoped, there should have been a separation between the coconut base and egg custard on the top to give a beautiful yellow glossy topping!

I had a feeling while I was making it that the texture wasn’t right but followed the recipe I’d chosen… I’ll definitely do it again but with a different recipe. Plus I think I may have taken it out of the mould too quickly… I have no patience 🙈
Not all recipes are equal! And it’s always good to learn from mistakes…

It still tasted great & I love coconut I just needed a drizzle of dark chocolate!!!
I’m a dark chocolate bounty gal…🥥

Very late to the grid for 🇧🇷

19/04/2026

CHALLENGE…🤎

Do NOT eat!!!

Feeling a bit weary so decided to challenge myself not to bake today for as I’d baked a bit this week for a friend’s event…

I try and challenge myself every Sunday with a new bake so if you want to see some previous bakes scroll through the grid and hit like if something catches your eye…🤎

Check out the other bakes

12/04/2026

CLASSIC camper van weather, every season in one day…

So that means plenty of chilling and popping the kettle on with a slice of coffee cake, ginger cake or date & walnut on the side!!

Today’s classic cake selection for … enough for sharing with our fellow campers and friends.

Decided to give coffee & walnut and her ginger cake a go from The Irish Bakery cookbook, very traditional and classic recipes that are winners time and time again, passed down for generations!! 💚

Coffee cake was my favourite as a child and I still love it… I used make it for a very dear friend of mine, who sadly is no longer with us, so it’s been a while since I’ve made it!

You just can’t beat a classic cake recipe! The date & walnut is my m**s! [recipe a few grids back].

It’s so important we don’t loose these family recipes.

What’s your favourite classic cake?

07/04/2026

TITANIC WALK…

Took ourselves off for a wee wander while the weather was good and the energy allowed…

Sometimes it’s good to rediscover what’s on your doorstep! So many changes, new development and yet the same familiarity.

We started off with hot chocolate and ended up at the other end with the whiskey and found a bite to eat in the middle!

• Dockers
• Imagine the ropes this would hold
• HMS Caroline
• Thompson Dock -
• Reflections,
• Checking out the Whiskey -
• Poignant words
• Titanic Hotel
• Refreshments…rude not to!
• Dockland BLT soda
• A cosy hot chocolate

A great afternoon was had!!

05/04/2026

Spring has sprung…🌸🌼🌸
[after storm David]

Rhubarb & strawberry stripe cake to celebrate this Easter.

I used the recipe from Sweet by & without the depth of colour they get from using blackcurrants, as I decided to use my homemade rhubarb, strawberry & sumac conserve which gave a paler colour but no less tasty!

Fresh freesia for decoration and the fragrance of spring for today’s SPRING theme for Sunday afternoon baking club! 🌼

Address

Belfast
BT55AE

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm
Saturday	9am - 5pm

Telephone

0044 7977242806

Website

https://www.delimuru.com/

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