22/05/2026
Whip up this fruity cake, with flavours inspired by our iconic Passion Star Martini cocktail cans.
Dive into a light passion fruit sponge, soaked in a passion fruit and Prosecco syrup, then filled and topped with smooth vanilla and passion fruit buttercream, crowned with fruity meringue kisses.
Serve with a glass of Passion Star Martini – because it would be rude not to! 🍸
Find the full recipe here https://www.marksandspencer.com/c/food-and-wine/cooking/recipes/245726/passion-star-martini-cake/?extid=sm_smo_facebook__