Roberts & Speight Ltd

Roberts & Speight Ltd We offer the finest and most interesting wines and foods at very reasonable prices. Thank you for visiting Roberts & Speight.

We invite you to like our page and add a little interest to your dining experience. See the products that we are getting excited about and read about the next wine & food tasting events that we are hosting.

Spring time is here and with that comes the wonderful wild garlic.Inspired by the fantastic deli and wine shop in Leeds ...
09/04/2026

Spring time is here and with that comes the wonderful wild garlic.
Inspired by the fantastic deli and wine shop in Leeds we sent Kwai foraging into the deep dark wood out near Raywell. She came back with a haul of wonderfully fresh wild garlic.
Mixed together with lemon zest, pepper, salt and mascarpone, and then spread thick between 2 halves Delice De Bourgogne, we've made this creamy luscious garlic delight.

It'll be here as long as its here. Get it on your cheese board!

1 of these pictures is unnatural..... the rest need to be absorbed into your soul! *Public service announcement* Artisan...
01/04/2026

1 of these pictures is unnatural..... the rest need to be absorbed into your soul!
*Public service announcement* Artisan, traditionally made hard cheeses sometimes produce natural blue veins in them. These are safe to eat and often add a wonderful complex flavour.
In our counter we currently have the award winning extra mature farmhouse from and the stunning one of my personal favourite cheeses from beyond the border up north.
Both of these amazing cheeses are stalwarts in our counter for their outstanding flavours, the blue veins just add the extra intrigue.
Stop buying processed food. Buy natural and see the difference.

Cheeky little gnocchi special on this week. Seeing as El Nino is apparently on its way, we thought a spring lunch was in...
25/03/2026

Cheeky little gnocchi special on this week. Seeing as El Nino is apparently on its way, we thought a spring lunch was in order.
Gnocchi, red pepper, courgette and tomato sauce, reggiano with an olive rocket salad.
Yummy, eat it in your thermals.

Two new bottles have arrived from the wonderful Yorkshire folks up at Say hello to Porter Cask #2, matured in casks whi...
21/03/2026

Two new bottles have arrived from the wonderful Yorkshire folks up at
Say hello to Porter Cask #2, matured in casks which previously held ever popular Marmalade Porter, to give the whisky complex chocolate cereal and candid orange notes. Only 990 bottles produced.
Flagship Marrying Strength, a new whisky term coined in distillery. In between Cask strength and the classic 46% that the Flagship normally sings at, Marrying Strength comes in at 50.1%. It gives the whisky a bold and heightened, enriched version of the classic Flagship characteristics: honey, vanilla, citrus and caramel. Very small amount of stock.

Very excited to find this spicy spreadable cured pork back on our shelf. Nduja Calabria's finest; smoky and fiery cured ...
06/03/2026

Very excited to find this spicy spreadable cured pork back on our shelf.
Nduja Calabria's finest; smoky and fiery cured pork.
Absolute must on toast with melon and honey, with eggs in a morning, dotted on a pizza, or even mixed in with your pasta.
Stunning.

For the last 5 years there has been 1 question that has been asked above all others...."Do you still do those amazing ch...
24/02/2026

For the last 5 years there has been 1 question that has been asked above all others....
"Do you still do those amazing chicken and pancetta pies"
No was the answer.
Until now!!!! They're back!
John got his apron dirty (and my kitchen) and brought out these little beauties.

If you celebrate it..... we have plenty of wonderful gifts.
14/02/2026

If you celebrate it..... we have plenty of wonderful gifts.

Honest Toil olive oil, unblended and unfiltered from Koroneiki olives picked directly from small farms in Kyparissa in G...
29/01/2026

Honest Toil olive oil, unblended and unfiltered from Koroneiki olives picked directly from small farms in Kyparissa in Greece.
We are delighted to add this beautiful 25 litre drum into the shop, holding one of the best olive oils you can find.
We have sold unfiltered extra virgin cold pressed oil for the last 4 years and now you can save money (and bring the carbon footprint down a teeny bit) by refilling your bottle.
Pop down with your empty bottle and we will fill it back up.

We're back representing those wonderful products from up above the boarder. Its Burns night this Sunday and we have our ...
21/01/2026

We're back representing those wonderful products from up above the boarder.
Its Burns night this Sunday and we have our amazing (and their veggie option) back in store again.
Follow up the traditional meal with some wonderful Scottish cheeses: Anster, isle of Mull cheddar, old smoky cheddar, Morangie Brie and Blue Monday.
A tot of whisky and you're well on your way.

One of my favourite deliveries has arrived this morning.Tinned fish! Straight from the guys at we have some wonderful o...
08/01/2026

One of my favourite deliveries has arrived this morning.
Tinned fish!
Straight from the guys at we have some wonderful old favourites:
stuffed squid, octopus and muscles
tuna fillets in olive oil
cantabrian anchovies
mackerel fillets

We have also the new range from founder of the tinned fish market, Patrick Martinez.
The fish must come from marine ecosystems where sea life thrives. It must be fished seasonally, sustainably and must be prepared by hand. This is the Carmelo manifesto, and this manifesto is one not made to be broken!
Beautiful sardines in olive oil, smoked and in spicy tomato sauce.

Get yourself a thick bit of toast, a tin of fish, a glass of something crisp and acidic and enjoy your life.

Address

40 Norwood
Beverley
HU179EY

Opening Hours

Monday 9am - 6pm
Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 7pm
Saturday 9am - 6pm

Telephone

+441482870717

Website

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