Giraf Macadamia Milk UK

10/06/2026

The only thing smoother than his batting? His milk choice. 😌🥛

Happy Birthday to our brand ambassador, the legend, ! 🎉🏏

07/06/2026

If your chia pudding isn’t looking like this, keep scrolling. 👀

✨ 300g thick yoghurt
✨ 45g chia seeds
✨ 300g Giraf Vanilla Macadamia Milk
✨ 30g honey

Mix everything together, refrigerate for 2+ hours (or overnight), then top with:

🍓 Strawberries
🍫 Dark chocolate
🥥 Coconut flakes, granola or nut butter

Creamy, thick, and ridiculously good. Save this one for your next sweet treat. 🤍

03/06/2026

A family photo if you will. 😉

Ready to bring one home?
Grab yours and taste what all the fuss is about. 🛒

01/06/2026

🥛 It’s World Milk Day.

And somewhere out there, an oat lover, almond lover, and soy lover are all convinced they’ve picked the best one.

We’re not here to start drama...
We’re just here with the receipts. 😌

Swipe through and see where macadamia stacks up.
You might just find a new favourite.

01/06/2026

"Africa has some of the best produce in the world - it's time more people recognised it."

We're incredibly proud to see Giraf Macadamia featured in Forbes and to see our founder Philip Moufarrige sharing the importance of sourcing from Africa.

Behind every carton is South African-grown macadamias, local farming communities, and a belief that world-class products can come from Africa and compete on a global stage.

From soil to soul. 🤍🌍

Africa's richest biodiversity, fastest-growing consumer market, and most innovative food founders are open for business. American buyers still aren't paying attention.

26/05/2026

POV: we’ve entered week two of sunshine and came prepared.

21/05/2026

A UK heatwave is pending and respectfully… we came prepared.

Just when you thought your macadamia milk was only here for coffee.
Turns out we’ve been doing overtime, this whole time. 😉

Sun out. Omegas in.

15/05/2026

For those who actually made it to the gym on a Friday. 😉
Post-workout choices matter. This one was easy.

Who drinks milk straight from the glass?
We do.

13/05/2026

Going absolutely NUTS for this one 😉🍌✨

The thickest, creamiest Banana Peanut Butter Smoothie made with Giraf Macadamia Milk with Oats 🤎

Basically sunshine in a glass for the UK’s unpredictable weather!

Ingredients:
½ cup Giraf Macadamia Milk with Oats
100g frozen banana
100g thick yoghurt
30g peanut butter
Pinch of salt

Optional:
10–15g peanut butter (for swirling inside the glass)

Method:
Spread peanut butter along the inside of your glass for that layered look. Add Giraf Macadamia Milk with Oats, frozen banana, yoghurt, peanut butter and a pinch of salt to a blender. Blend until thick, smooth and creamy.

If needed, add a small splash of milk to loosen slightly - it should still stay thick and velvety. Pour into your prepared glass and enjoy immediately! 😍

Notes:
Frozen banana is the secret to that milkshake-like texture 🍌
Add ice for more of a freezo-style smoothie 🧊
The pinch of salt enhances the peanut butter flavour beautifully.

Enjoy!