Marrfish - Wholesale Fish & Seafood

Marrfish - Wholesale Fish & Seafood We catch and supply top quality fish & seafood to restaurants, hotels and pubs across the South East.

Tomorrow is ! 🍟🐟Did you know cod isn’t the only option for your classic chippy tea? Try Coley—just as delicious, and a ...
05/06/2026

Tomorrow is ! 🍟🐟

Did you know cod isn’t the only option for your classic chippy tea? Try Coley—just as delicious, and a much more sustainable choice. At Marrfish, we’re passionate about helping chefs, pubs, and hotels discover underused species that support healthier seas and vibrant menus.

Ready to make a difference with your next order? Let’s celebrate with a fresh twist!

🐟Behind every premium catch at Marrfish is a team driven by passion and expertise. Our staff aren’t just seafood lovers—...
29/05/2026

🐟Behind every premium catch at Marrfish is a team driven by passion and expertise. Our staff aren’t just seafood lovers—they’re industry pros who know their fish inside out. Whether you need advice on seasonality, sustainability, or menu inspiration, we’re here to help you make the best choices for your kitchen.

☎️ Ready to elevate your menu? Get in touch and let’s talk seafood!

🥰 As one of the UK’s most beloved and popular dishes, fish and chips is a top selling choice, eaten by many most Fridays...
29/05/2026

🥰 As one of the UK’s most beloved and popular dishes, fish and chips is a top selling choice, eaten by many most Fridays, but fryers should try alternatives to cod.

🇬🇧🌊In UK waters, as cod and haddock stocks have been under pressure due to overfishing and climate change, several more viably sustainable species have emerged as alternatives. These species are better managed, have more stable populations, and can be caught with relatively lower environmental impact.

28/05/2026

Yesterday we were at Bedford College for the The Craft Guild of Chefs British Culinary Championships where we were demoing filleting skills to the student competitors.

🐟Species like coley, gurnard, hake and megrim are often overlooked but they’re versatile and flavoursome. Hake is a gre...
28/05/2026

🐟Species like coley, gurnard, hake and megrim are often overlooked but they’re versatile and flavoursome. Hake is a great example of a fish that is now in demand and trending on menus – it has a similar, mild white flesh to cod, and is good for frying, baking, or in stews and is underused in the UK, despite being very popular in Spain and Portugal.

🧐"Striking a balance between making sure stocks are sustainable long term against economic impacts is not an easy task. ...
28/05/2026

🧐"Striking a balance between making sure stocks are sustainable long term against economic impacts is not an easy task. If we were to shift our consumption away from Cod and Haddock to these alternatives, we would quickly over exploit them as well, so it’s about finding a balance between the traditional and the underused.

🧑‍🍳Try running specials alongside your normal offering - especially fish & chips - to ease the pressure on stocks and encourage trial by customers who may have never considered some of these varieties. The best fish & chip suppers are made using the freshest fish and those sourced from our cold UK waters are coveted by our European neighbours."

At Marrfish, we pride ourselves on supplying top-quality seafood to restaurants, hotels, and pubs across the South East....
27/05/2026

At Marrfish, we pride ourselves on supplying top-quality seafood to restaurants, hotels, and pubs across the South East. Looking for sustainable, reliable fish for your menu?

Get in touch to discover our full range.

🛥️From the docks of Peterhead to your kitchen. Our fishermen brave the North Sea at dawn, bringing in the freshest seafo...
27/05/2026

🛥️From the docks of Peterhead to your kitchen. Our fishermen brave the North Sea at dawn, bringing in the freshest seafood for chefs, hotels, and pubs across the South East.

😊We’re proud to supply responsibly sourced seafood that supports local fishing communities and delivers unbeatable quality. Want to know more about our catch or how to add these gems to your menu?
☎️Call 01279 501051.

British Culinary Championships 2026
27/05/2026

British Culinary Championships 2026

Plating up. British Culinary Championships 2026
27/05/2026

Plating up. British Culinary Championships 2026

Address

Unit 29-31 Stansted Distribution Centre Start Hill
Bishops Stortford
CM227DG

Opening Hours

Monday 7am - 3pm
Tuesday 7am - 3pm
Wednesday 7am - 3pm
Thursday 7am - 3pm
Friday 7am - 3pm
Saturday 7am - 3pm

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