Taystful

24/05/2026

Excited to be moving in to a new chcocolate studio soon! Only 3 units left available at 18 High Street, Blairgowrie, contact PK Basilica Ltd Commercial Letting for more information! Epic work Kevin and Paul! 🌟🔥🍫

17/04/2026

What a treat to spend two brilliant days with the chefs at The Royal and Ancient Golf Club of St Andrews holding chocolate and patisserie work sessions. Thanks Paul, Jane, Megan and team, loved every minute, great to work with you! Fantastic also to learn so much about the clubhouse history and future plans, it is a very special place! I was lucky enough to stay at exceptional Waldon House overlooking the first green and clubhouse, it was luxurious and I highly recommend!
Well done on your lovely creations, I look forward to catching up again soon! 🙌🔥🙏

12/04/2026

What a team! This is what Sunday mornings are made of ☺ This lovely family have been on some fabulous Easter adventures in the holidays, and it was great to have them include Taystful on their itinerary!
Enjoy all your tasty goodies and well done! 🙌👏🍫🌟

10/04/2026

Well done to the HIT Training attendees over the last two days at Xcelerate with Edgbaston academy kitchen! Multi-medium showpieces using nougatine, pastillage, chocolate and pulled sugar, plus filled chocolates too! A lot of skills and info to absorb in a short time, so impressed with the creations! Lovely to work with you all, a really fun visit, can’t wait to be back! Thanks Mat Ludlow for the black background display piece pics 🙏

08/04/2026

We can't wait to see the results from all this focused work tomorrow! Well done on a productive day today! As always great fun had with HIT Training team and apprentices at Xcelerate with Edgbaston, for the multi-medium display piece course, which involved making and using pastillage, nougatine, chocolate and pulled sugar. Great skills to add to or to refine for their repertoire! Thanks Lakeland Dairies, Callebaut and Blackthorn Salt for your support!

16/03/2026

An honour to work in the iconic Westminster Capital City College City College pastry kitchen and chocolate lab over two days at the beginning of March for the The Craft Guild of Chefs Chairman’s fundraising dinner! We were so well looked after by the staff and students, thanks to all for your support and help, plus letting us loose in the kitchens! Street Vincent Rooms
Well done Szilard on creating such a delectable dessert, it was certainly a hit with all! And it was a joy to make some of the elements of it with the enthusiastic students! Thanks Blackthorn Salt for your gorgeous product to use and boxes for guests! Association of Pastry Chefs (UK) hashtag

16/03/2026

Bit late to get pics on my business page! But great to remember this London visit at the beginning of the month!

Not one, not two, but three special events I enjoyed during my recent trip to London, two of them being at Westminster Capital City College ! Thanks to all involved for another amazing dinner Disciples Escoffier UK , this one the UK 20th Anniversary celebration!

Gorgeous meal led by:







So great to see you all! .uwl .tartari .kaced

16/03/2026

Can't wait to see fellow judges, the competitors and all the culinary creations!
I'm delighted to be championing culinary excellence as a judge at International Salon Culinaire 2026. Come along and support the industry with me from the 30 March - 01 April. Register Here! https://www.hrc.co.uk/

16/03/2026

Fabulous day with Al visiting for the Taystful Sourdough Course! (with the addition of some cheeky chocolates!). Well done on your beautiful boules, focaccia, bâtards and muffins, enjoy savouring all your hard work!

21/02/2026