Filippo Berio UK

Filippo Berio UK The official page for Filippo Berio UK. Olive oil specialists since 1867. Discover Filippo Berio products trusted by food lovers around the globe.

02/06/2026

For centuries, the ancient olive trees of southern Italy have stood as living symbols of Mediterranean history until Xylella Fastidiosa began devastating millions of them across Puglia, with around 20 million trees lost out of 60 million.

At Villa Berio in Tuscany, researchers are using the historic olive estate as a cutting-edge open-air laboratory dedicated to understanding the future of olive cultivation. While Tuscany is not affected by Xylella Fastidiosa, the site has become a vital research hub where scientists study over 50 olive cultivars to identify trees that can resist disease, withstand drought, and adapt to climate change.
This work is carried out in collaboration with Italy’s National Research Council (CNR), a leading scientific authority, and connects research efforts across regions. Building on long-standing studies in Tuscany, these findings are now being extended through a new three-year partnership with Save the Olives in Puglia, where this disease is widespread over the region.

Save the Olives was founded by Dame and her husband Taylor Hackford to raise awareness and campaign to protect and restore affected olive groves in the south of Italy. Their personal connection to the area,
combined with their commitment to raising awareness and supporting restoration efforts has made them passionate advocates for protecting the region’s olive heritage. Together, Villa Berio, Save the Olives, and CNR are aligning research and restoration efforts, bridging science, conservation, and advocacy to safeguard Italy’s olive heritage.

As has said - “If two stones fell from the Colosseum, it would be front-page news around the world. Yet Puglia has lost more than 20 million olive trees, and hardly anyone knows about it.” These trees are living monuments, part of Italy’s history, culture and identity, and that’s why Filippo Berio is proud to support Save the Olives🫒

Premium flavour, made simple ✨Our Extra Virgin Olive Oil Spray brings rich taste and effortless control to every dish, f...
02/06/2026

Premium flavour, made simple ✨

Our Extra Virgin Olive Oil Spray brings rich taste and effortless control to every dish, from salads to air frying and finishing touches. Mess-free, easy to use, and designed to help you use just the right amount every time. 🫒

On National Olive Day, we’re highlighting Save the Olives, an organisation raising awareness of the growing threats faci...
01/06/2026

On National Olive Day, we’re highlighting Save the Olives, an organisation raising awareness of the growing threats facing olive trees across Italy.
At the heart of the crisis are ancient olive trees, some standing for hundreds of years, now increasingly under threat from Xylella Fastidiosa, climate stress, and environmental changes. Their loss carries serious consequences for biodiversity, agricultural heritage, and local communities whose livelihoods and identity are deeply tied to olive cultivation.

The charity was co-founded by Dame and her husband Taylor Hackford, alongside local residents, olive growers, and friends in Puglia, after witnessing first-hand the devastating impact of the disease in the region. Through her involvement, Helen has helped bring international attention to the crisis, highlighting the importance of protecting these living landmarks for future generations.
Filippo Berio supports Save the Olive through a new three-year partnership with CNR-IPSP and the non-profit organisation to combat the devastating spread of the disease facing olive trees and support research and conservation efforts. By bringing together growers, scientists, conservationists, and advocates, the partnership aims to help protect Italy’s olive-growing heritage and strengthen the resilience of olive groves for generations to come.

Through Save the Olives, the organisation is working to deepen understanding of the challenges facing Italy’s olive groves, support efforts to preserve ancient trees, and inspire action before more of this irreplaceable natural and cultural heritage is lost. 🫒

29/05/2026

Last night, the Filippo Berio team joined Francesco Mattana & friends to celebrate the launch of his new cookbook, Eat Like a Sardinian Live to 100 🫒

Francesco brought the pages to life by showing us how to recreate one of the recipes from the book, li puligioni - a traditional Sardinian mezzaluna ravioli filled with ricotta, citrus zest, and saffron, served with a sweet tomato sauce.

A dish that perfectly captures the Sardinian philosophy of eating well, living simply, and celebrating food as connection. Grazie for a sharing a taste of Sardinia with us! ✨

Want to eat like a Sardinian and live to 100?We’re giving away 5 signed copies of Francesco Mattana’s new cookbook, plus...
28/05/2026

Want to eat like a Sardinian and live to 100?
We’re giving away 5 signed copies of Francesco Mattana’s new cookbook, plus a few extra kitchen favourites 👀🫒
For your chance to win:
✨ Follow &
✨ Like this post
✨ Comment your favourite Italian dish below

Giveaway opens 28 May 2026 and closes at 11:59pm (BST) on 4 June 2026. UK residents aged 18+ only. 5 winners will be selected at random and contacted via Instagram DM after the closing date.

Winners must respond within 48 hours or a new winner may be selected - prize includes 5 x a signed copy of Francesco Mattana's Eat Like a Sardinian, Live to 100, Filippo Berio 1L olive oil tin & Filippo Berio apron (please note: apron colour may differ from the one shown in the image).

This giveaway is not sponsored, endorsed, administered by, or associated with Instagram.
Good luck ✨🫒

📸Recipe image credit:

Make a crisp plate with us, Filippo Berio style! ✨ The ultimate snack of the season, drizzled with Filippo Berio’s Extra...
26/05/2026

Make a crisp plate with us, Filippo Berio style! ✨

The ultimate snack of the season, drizzled with Filippo Berio’s Extra Virgin Squeezables and Balsamic Glaze for the perfect bite everytime. 🫒

25/05/2026

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Filippo Berio UK Ltd, Premiere House, Elstree Way
Borehamwood
WD61

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