29/05/2026
Ox Roast - Paddock Farm X The Straw Kitchen Collab
Only 3 weeks to go; pre-booking essential - it’s going to sell out!
Sunday 21st June, 1pm - 6pm
An epic 24hr roast of a whole side of beef from our certified herd on the farm where it was born and raised. From the land to your plate - a true celebration of farm-to-fork. Delivered by the dream team - top pals
and
It’s going to be a fire-cooked feast featuring loads of other incredible local producers including:
Oyster mushrooms from
Flour from
Garden leaves from
Beans and peas from
Cider from
Beer from and
So come meet, eat and drink with us on the longest day of the year, in a meandering meadow. Feasting around long tables overlooking the never-ending horizon to the sound of tunes and celebrate all food that is good, raised on great grass and graft.
EAT WHAT
**The legendary TSK Flatbread**
Split fava and flamingo pea hummus
Charred red cabbage
Mixed leaves
Charred red onions
Charred courgette yoghurt
Pickled turnips
Topped with either 24hr slow cooked beef or Sas’ charred oyster mushrooms
EAT HOW
Long communal tables, straw bales or picnic blankets, whatever takes your fancy. It’s a relaxed, informal event for the whole family to enjoy.
TICKET LINK IN BIO
Ticket includes entry and flatbread
Sweet treats, booze and second helpings are all on you!
EAT WHEN
Sunday 21st June
