Paddock Farm Butchery

Paddock Farm Butchery Farmers, graziers, butchers

Tamworth pork, pasture-raised beef and lamb, super-free-range eggs, no dig veg. Suppliers to top chefs and home cooks nationwide.
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www.paddock.fm Paddock Farm began five years ago when brothers Nick and Jon Francis wanted to produce home-reared heritage breed pork for their family. We now have the largest herd of heritage breed Tamworth pigs in the country and work with a small group of like-minded food producers to supply our butchery and network of top restaurants. We genuinely care about the wellbeing of our animals and ca

re equally about the provenance of everything we source. Our farm is based on simple principles with a focus on welfare and we only work with other producers that meet our standards.

08/07/2026

Regular moving of our cattle is vital to ensure that they get the nutrition they require to thrive, whilst improving the grasslands that sustain them.

Today was a big move right across the farm. What a view!



07/07/2026

Choosing our replacement heifers is one of the most important jobs on the farm. Every season, we take another step forward in building the genetic base of our herd — and it all starts right here, with picking out the best of the best!

With the bulls going out in just a couple of weeks, we’ve been out in the paddocks selecting the heifers who’ll shape the future of our herd.

Address

1 Feldon Centre
Brailes
OX155HN

Opening Hours

Tuesday 7:45am - 5pm
Wednesday 7:45am - 5pm
Thursday 7:45am - 5pm
Friday 7:45am - 5pm
Saturday 7:45am - 4pm

Telephone

+441608685664

Website

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