The Cheese Hut

03/06/2026

Our Cheese of the Week is Grand Noir, a rich and indulgent blue cheese made from cow’s milk. Crafted in Germany, it is distinguished by its striking black wax coating and creamy, smooth texture. Grand Noir offers a balanced blue flavour that is bold without being overpowering, with savoury notes, a gentle tang, and a luxurious melt-in-the-mouth finish. Perfect on a cheeseboard, paired with crusty bread, fresh fruit, or a glass of red wine

26/05/2026

Blacksticks Blue is a distinctive Lancashire blue cheese with a rich, creamy texture and a striking orange hue. Made from pasteurised cow’s milk, it has a mellow blue flavour that is smooth and buttery rather than overpowering, making it a great choice for both blue cheese lovers and newcomers alike. Its soft, creamy centre and gentle tang create a wonderfully balanced cheese that’s perfect on a cheeseboard or melted into dishes.

13/05/2026

Our Cheese of the Week is Abaty, an award-winning organic soft cheese made near Aberystwyth in Wales by Caws Penhelyg. Crafted from raw cow’s milk, this Brie-style cheese has a beautifully creamy texture with fresh, yoghurty notes when young, developing earthy and mushroom flavours as it ripens. Handmade in small batches, Abaty offers a rich, delicate character that makes it a real standout on any cheeseboard. It is made using vegetarian rennet. Delicious !

28/04/2026

Our Cheese of the Week is Spanish Petit Brie with Truffle, a rich and indulgent soft cheese with a creamy, buttery texture and delicate earthy notes from black truffle. Smooth and luxurious, it offers the classic mellow character of Brie with an added depth of savoury flavour. Perfect for cheeseboards, warm crusty bread, or as a special treat for truffle lovers. Tasters are available all week in the shop.

21/04/2026

Our Cheese of the Week is Witheridge Organic in Hay. It is a beautifully crafted cheese made using rich organic milk. It has a smooth, firm texture and a well-rounded flavour that balances gentle nuttiness with a subtle tang. Matured to develop depth without overpowering sharpness, it offers a clean, creamy finish that makes it an easy favourite for both everyday cheeseboards and cooking. Available to try and buy all week!

07/04/2026

Our Cheese of the Week is the new Purple Vale from Snowdonia Cheese Company. This new cheese is a rich, celebratory twist on classic Cheddar, created to mark the company’s 25th anniversary. This mature Cheddar is creamy yet crumbly in texture, blended with caramelised red onion chutney and a touch of traditional balsamic vinegar from Modena, giving it a deep, savoury character with a gentle sweetness. Come down and be one of the first to try it in the shop this week.

24/03/2026

This week we have chosen Godminster cheddar as our Cheese of the Week . Godminster Cheddar is a rich, full-flavoured vintage cheddar made in Somerset using organic milk. It has a smooth, firm texture with a deep, savoury profile and a lingering nutty finish, balanced by a gentle creaminess. Naturally matured and beautifully rounded, it’s a classic British cheddar that works just as well on a cheeseboard as it does in cooking

17/03/2026

Continuing our Irish theme, it is St Patrick’s day after all, this week we have chosen Gubbeen as our Cheese of the Week. Gubbeen is a distinctive Irish farmhouse cheese made from pasteurised cow’s milk in County Cork. It has a semi-soft texture with a natural rind, offering a rich, buttery flavour with gentle earthy notes and a subtle sweetness. As it matures, it develops a deeper, more complex character while remaining smooth and approachable, making it a versatile choice for any cheeseboard

10/03/2026

We are celebrating all things Irish this week. With St Patrick’s Day coming up, we have decided not to do just one Cheese Of The Week but a lovely range of Irish cheeses. These include Cahills Irish Porter which is created by blending Porter beer during the production , Crozier Blue ( a pasteurised sheeps blue cheese) and Cooleeney ( a soft and creamy Camembert style cheese) a long with many others. Stock up while you can and celebrate St Patrick’s Day in style.

04/03/2026

If you fancy trying one of our Fondue Nights, then please pop down to Western Road Hove to book a table.

Cases in Hove offers a relaxed atmosphere, ideal for dates or a catch-up with friends over good food and wine - or a tipple in the 'secret'…