A new social enterprise aimed at sharing homemade gluten free / dairy free meals. We know quality comes from small production, that's why we believe "small is beautiful."
******************* WHO? ************************
Do you cook gluten/dairy free meals at home? Or create 'free from' food at the professional level within your kitchen?
******************* HOW? ************************
Wh
y not share your delicious home cooked food with people and earn some money?
1) Post and advertise your food on our Facebook group and connect with those who are in need.
2) We will help with the exchange and provide biodegradable takeaway boxes.
********************* WHERE? ********************
If you live in Brighton (Including Universities)
****************JOIN THIS GROUP*****************
>>>> 'Free From' Food Collective Brighton, Hove and Lewes
OR COPY HTML
https://www.facebook.com/groups/210947515940478/
********************* STATE ************************
-WHAT MEAL YOU ARE CREATING / WHAT FOOD YOU ARE ADVERTISING
-WHERE YOU ARE LOCATED / AND WHETHER YOU WANT YOUR FOOD PICKED UP OR IF YOU CAN DROP IT OFF FOR THEM
-A PHOTO (IF APPLICABLE)
-PRICE / WHAT YOU WANT TO TRADE IT FOR
-CHECK YOUR HYGIENE AND FOOD SAFTEY RESPONSIBILITIES (*see below for me detail)
******************************************************
***OUR WEBSITE AND APP IS ON ITS WAY!***
Many thanks and lets get this movement moving! Interested in this group? Contact the group admin through private message for more information. Remember - small is beautiful. Love from,
Keeywe Team.
************ UK FOOD REGULATIONS **********
HYGIENE
Your essential responsibilities to consumers under the Food Safety Act which you should be aware of are stated as:
· to ensure you do not include anything in food, remove anything from food or treat food in any way which means it would be damaging to the health of people eating it;
· to ensure that the food you serve or sell is of the nature, substance or quality which consumers would expect;
· to ensure that the food is labelled, advertised and presented in a way that is not false or misleading. Almost all food premises, whether that is your kitchen at home or elsewhere, need to be registered with the local environmental health department. There are some exceptions, for example the FSA advice is that generally community or charity operations providing food less frequently than once a month will not need to be registered
CHECK HERE >>>>
(see http://food.gov.uk/multimedia/pdfs/hall-provision.pdf). It’s therefore best to speak to your local environmental health department about registration sooner rather than later, as strictly you are meant to register 28 days before you start trading. Registration is free of charge and, so long as you complete the form correctly, your local environmental health department has no right to refuse to your application to register the premises. We hope this helps your cooking!
