Barfields Butchers

03/02/2026

Barfields has a date with Oeuf this Valentine’s ❤️

From 9–16 February, we’ve teamed up with Oeuf on a special menu putting our high-quality beef and bone marrow front and centre.

On the plate you’ll find Barfields ox cheek rosti bites with provolone and crispy shallot, plus beef tartare and bone marrow served with brioche French toast soldiers and cured yolk. Proper cuts, cooked with care.

🥞If you’ve got a sweet tooth, Oeuf are bringing the goods with strawberry and passion fruit pancakes, chocolate sauce, churros and meringue.

Head to Oeuf’s website to book.
cafe

23/01/2026

Burns Night is calling and the haggis is ready 🥃🔥

This year we are keeping it proper and doing it the Barfields way. Not made by us, but very carefully chosen for quality.

We are stocking Fruit Pig haggis, made by the same people behind their much-loved black pudding. If you know Fruit Pig, you already know the standard. This one is slow cooked, rich and far meatier than many of the supermarket versions, with plenty of time given for the flavours to come together.

The good news is it is already slow cooked, so there is no stress on the night. Just warm it through in the oven, get the tatties and neeps on, and you are good to go. Perfect for entertaining or just because you fancy something a bit different for dinner.
Available in 1lb or 2lb, depending on how many you are feeding, or how generous you are feeling.

And because it would not be Burns Night without a bit of poetry, a nod to the man himself:

Fair fa’ your honest, sonsie face,
Great chieftain o’ the pudding-race!

Best read out loud. Ideally with a dram in hand and a plate of haggis in front of you.

Pop into the shop or order online for delivery and have Burns Night sorted without leaving the house. Limited batches, first come first served 🥃🔥

09/01/2026

Just landed and it’s a beauty. Properly aged dairy cow, full of character and ready for the counter.

Our team will cut it exactly how you like, whether that’s thick, thin, or something in between 🥩

Doors open at 8am tomorrow. Best be quick 🏃‍♂️

25/12/2025

Wishing everyone a very merry Christmas from all of us at Barfields.
Thank you for all the support, kind words and familiar faces throughout the year, it really does mean a lot to the whole team 🎄✨

07/12/2025

There’s something pretty special about the way Woodfire ends its season.
Feasts are held inside an old barn, lit by a long run of candlelight that gives the whole place a warm, rustic glow.
On 6th December and 20th December, Mark is cooking a 6 course fire feast, built around open-fire techniques and carefully sourced produce. Expect a cocktail on arrival, hot smoked chalk stream trout, wild venison tacos, pheasant ravioli, whole roast partridge and a bright citrus posset to finish.

And of course, Stella brings out her handmade marshmallows so everyone can toast them over the fire in the courtyard.

All the meat comes from Barfields, which we’re very proud of.

Fancy joining in? Head to Woodfires website to book now.

04/12/2025

Our Shawarma is a bit of a show-stopper!
Lamb breast is rolled and stuffed with a gorgeous mix of fenugreek, fennel, fresh coriander, black pepper, lemon zest and juice, clove, cardamom, star anise, nutmeg, cumin seeds, smoked paprika, ginger and garlic.
Oven baked or cut into slices to pan fry - the juicy meat turns meltingly soft with the most incredible aroma. Perfect for wraps, piled onto rice or tucked into flatbreads at home.
If you want something packed with flavour and ready to make dinner easy, this is the one!

28/11/2025

Turkey not your thing for Christmas?

Who can blame you when the rolled sirloin looks this good!

Delivery slots are going fast online.

We have a handful left on Dec 23 with a plenty of availability on Dec 22.

15/11/2025

Woodland reared free range turkeys from Tenterden, Kent.


Christmas orders now being taken.

-range

07/11/2025

Dry aged mutton chop

05/11/2025

27/10/2025

Christmas Orders are now being taken.

Woodland reared free range bronze turkeys.

Free range geese & cockerels.

35-day dry-aged beef.

Free range Sussex pork.

Dry cured gammons.

15/10/2025

Nice trip out today to visit one of our main beef farmers, Freddie, at his farm in Pevensey Levels.

Great to see the cattle and the care and attention that goes into producing the end product that we have the privilege to work with.