Lavender Coffee Shop & Deli

12/06/2026

Most people in the UK have never tasted a tomato like this.

Our Sardinian Cuore di Bue is naturally sweet, incredibly meaty and packed with flavour.

No watery texture.
No bland supermarket taste.

Just the kind of tomato Italians wait all year for 🇮🇹🍅

Would you keep it simple with extra virgin olive oil and sea salt?

👇 Let us know below.

Follow for authentic Italian food, flavours and traditions in Bristol.

10/06/2026

Most people know Parma Ham.

Very few have tried wild boar bresaola.

Meet THE HUNTER.

Made with wild boar bresaola, creamy buffalo mozzarella and juicy Sorrento tomatoes 🇮🇹

Simple ingredients.
Big flavour.

Would you try it?

05/06/2026

03/06/2026

Not everyone is ready for this sandwich.

Chilli sausage meatballs.
Smoked buffalo provola.
Friarielli in olive oil.

Three ingredients.
Zero compromise.

When we made it, someone said:
“That’s too much.”

After the first bite…
they went quiet.

The question isn’t whether you like spicy food.

The question is:

Are you brave enough to try it?

👇 Settle the debate in the comments:

Do friarielli belong only on pizza…
or are they even better inside a sandwich?

Tag the friend who would order this without thinking twice.

27/05/2026

UK sandwiches are getting way too safe.

Same bread.Same fillings.Same boring bite.

So we made something reckless.

Calabrian nduja.Neapolitan friarielli.Smoked buffalo provola.Spicy sausage ragù.

Smoky.Spicy.Messy.Ridiculously rich.

This isn’t your average “Italian sandwich”.

It’s the kind of sandwich that makes you stop halfway through…look at it…and think:

“yeah… this is getting out of hand.”

Worst part?

After this, every other sandwich tastes bland.

Who’s actually brave enough to try this? 👀 BristolEats FoodPorn CheesePull SpicyFood SandwichTok

14/05/2026

Creamy stracciata, premium capocollo & sweet sun-dried tomatoes.
This one might be our most dangerous sandwich yet 🇮🇹🔥

Would you try it?

Tag someone who’d destroy this in 30 seconds.

08/05/2026

Someone told us:
“You’ve gone too far with this sandwich.”

Maybe they were right.

Italian fennel.
Tuscan vegetarian-rennet pecorino fondue.
Organic clementine honey.
Truffle cooked ham.

The problem is…
after the first bite,
people stop talking.

You just get that look:
“Right… this is different.”

This isn’t one of those sandwiches made for Instagram.
It’s made to stay in your head.

And honestly?
It probably won’t stay on the menu for long.

Who would actually try this?

05/05/2026

It wasn’t planned.

It was a kitchen mistake.

Truffle ham, sautéed escarole, Taggiasca olives, buffalo mozzarella.
Thrown together to avoid waste.

First bite stopped everything.

Now the real question is:
why does this feel more right than planned?

It’s on today.
Let’s see who gets it first.

Would you try it?