What are the opening hours?

Tuesday 10am - 6pm Wednesday 10am - 6pm Thursday 10am - 6pm Friday 10am - 6pm Saturday 10am - 6pm Sunday 12pm - 5pm

The Bristol Cheesemonger

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The Bristol Cheesemonger

The Bristol Cheesemonger. Supplying artisan Westcountry cheeses to the good folk of Bristol. Find me at Unit 8 CARGO 2, Museum Street Bristol, BS1 6ZA.
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Watch this space, on Twitter or www.bristol-cheese.co.uk for updates.

07/06/2026

💌to .judecheese - a recent review was a lovely reminder of how much we love St Jude here at BCM headquarters

Just look at those geotricum folds 😍

Give me a big pile of St Jude or At Cera any day...

Just hand me a spoon 🥄

02/06/2026

May in 📸 (we always forget to say what we've up to!)

📸 1, 2, 3, 4

Our lovely and her first time judging in Melton Mowbray at the Artisan cheese awards.

Poppy got smoked cheese as her category, got soft cheese - it's a tough job tasting lots of amazing handmade cheeses...but someone's gotta do it

📸 5

Fun event with - pairing delicious local cheeses with delicious local wine. Such a lovely group - even had an interesting chat about archaeology!

📸 6, 7, 8, 9

Delighted to be included as one of the top 10 cheesemongers in the South West by It's why we love what we do (well, that and the chance to eat lots of delicious cheese - see above!)

📸 10, 11

Cheese and wine pairing event . It is always lovely to say hello to who was there on behalf of .yuup . People really got into pairing principles and Kask 2 on Gloucester Road is a gorgeous venue

13/05/2026

You asked, we listened… Join us next Thursday for an evening of cheese and wine pairing with none other than Ingrid from !

Maker of multi-award winning rosé & sparkling wines, Dunleavy use their passion to guide their sustainable agricultural practices and use the latest viticultural techniques to bring the very best out of their Somerset-grown Regent and Seyval blanc grapes.

We can’t wait to pair them with our local and best of British cheeses!

Last few tickets on our website (link in bio) - or pop into store to get yours. See you there 🍷

09/04/2026

We’ve gone orange!! 🍊

Bringing the people of Bristol orange cheeses this April, pop in to try our new guest cheeses:

• Eggleston - a stunning little brine and annatto-washed raw cow’s milk soft cheese made by Jake Goldstein Primrose Creamery, it’s bright and SO creamy!

• Appleby’s Cheshire - a traditional British territorial cheese made by Paul and Sarah Appleby on Abbey Farm; this cheese is full of delicious grassy flavours with a subtle but lingering complexity

And don’t forget our old faithful! Sparkenhoe Red (Orange) Leicester from Sparkenhoe Cheese - another example of an outstanding British classic! Earthy and creamy, it’s a shop favourite.

All available in store and on our website… get your orange and other coloured cheeses here!

20/03/2026

Full house for - very cozy🍻

Adrian was very knowledgeable and passionate while talking about regenerative farming practices that are behind some of the grains in their beers. He is exploring and championing some old beer recipes with delicious results

We share a lot of respect for farm (where is based) and whose grains they use.

Cheese pairings from

12/03/2026

🚨New guest cheese alert!🚨

Introducing Terschelling Sheep - a beautiful sheep’s milk Gouda made on the tiny island of Terschelling off the north coast of the Netherlands. Made by the Bakkers , with organic milk from their small herd of sheep grazing the salty island grasses.

Pop in & Poppy will gladly give you a taste of her favourite sheep’s milk cheese from her time working at !

It’s sweet, caramelly and aromatic, not one to be missed!

07/03/2026

Our bar is open for people watching while enjoying a plate of something delicious

Olis has designed the specials menu today, and I have to say, it's hard to say, which sounds the best

You might have to try them all....

05/03/2026

Our monthly cheese tasting evening is back!

Join us on 19th March as we team up with to bring you an evening of brilliant cheese and beer pairings & chat 🧀🍻

Simple beers made from complex soil, brewed here in Somerset at using grains sourced directly from farmers whose practices help restore soil health and rebuild ecological systems - we love Woodshedding’s ethos & their beers! And what could be better than an astoundingly good cheese alongside?

We’ve got a handful of tickets left… Grab yours now on our website or in store!

04/03/2026

Massive thanks to for welcoming us into their make room

The team spent the day making Cheddar and Fior Di Latte (cow's milk mozzarella)

Come down and have a taste to understand why Westcombe is so special

Watch this space for a reel about the day 📽️

27/02/2026

After a year long break, .ewe is back!!!!

Come and taste our hand selected batch and chat with Hugh who is super interesting.

In the words of Oli, 'this batch is absolutely stunning'

Address

123 Gloucester Road
Bristol
BS78AX

Opening Hours

Tuesday	10am - 6pm
Wednesday	10am - 6pm
Thursday	10am - 6pm
Friday	10am - 6pm
Saturday	10am - 6pm
Sunday	12pm - 5pm

Website

http://www.bristol-cheese.co.uk/

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