House of Ceylon

House of Ceylon Authentic Sri Lankan family recipes In the first year of launch, House of Ceylon's exotic Chutneys are proving to be a big hit with customers and experts alike.

House of Ceylon is a family-owned business launched in 2011 by Bristol-based mother and daughter-in-law team, Judith Blagg and Manisha de Silva-Blagg. Our Date and Lime Chutney was awarded two gold stars in the Guild of Fine Food Great Taste Awards 2012. It s a rich blend of limes, dates and tropical spices; described by the Guild of Fine Foods as 'well balanced, spicy and hot'. All products are h

andmade in Sri Lanka, using mainly locally-sourced ingredients. House of Ceylon is a truly family-run operation with all the products being produced in Sri Lanka, by the De Silva family to ISO standards.

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