10/09/2026
This weekend’s Bangers : Folky Sausages made with Local Beef & Free Range English Pork & Butty Bach locally made by Wye Valley Brewery
Supreme Butchers With Over 25 Years Of Experience. If You Like Proper Meat, You Will love Our Produc
3-5 High Street
Bromyard
HR74AA
| Monday | 8am - 5pm |
| Tuesday | 8am - 5pm |
| Wednesday | 8am - 5pm |
| Thursday | 8am - 5pm |
| Friday | 8am - 5pm |
| Saturday | 8am - 3:30pm |
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