The Cheese Plate

27/03/2026

It’s that time of year again… Garlic La Bouse is back in stock!! Limited time only so come and get yours soon 🧀🌿

27/01/2026

We are happy to say we are officially back open 🧀 We will be operating on reduced opening hours of 10am-3pm and may have to close at short notice due to ongoing health treatment so please keep an eye on our socials and website for any updates! We look forward to seeing you all and serving our delicious cheeses 🧀

14/01/2026

Unfortunately we are temporarily closed due to family health issues. We sincerely apologise for any inconvenience and if you have any bookings for lunch/ consultations or events in the near future and are unsure about them please get in touch with Hope at [email protected] and she’ll get back to you as soon as possible. We thank you for your understanding and hope to be back open soon!

05/01/2026

Where in the world................

05/01/2026

Thought we'd share a family dish- 3 cheese Mac 'N Cheese..

Top tips...add thyme leaves into the Roux, include onion and always have a mix of cheese, our Organic Cashel Blue makes this pop with comforting flavour alongside Comte, parmesan and a bit of left over smoked Raclette (Brezain)

02/01/2026

Our smile for the day.

02/01/2026

Perfect for these cold nights.

French Onion Short Rib Soup with Cheesy Gruyère Toast🧀🥖(No Wine)

French Onion Short Rib Soup with Cheesy Gruyère Toast🧀🥖(No Wine)

02/01/2026

It’s Swiss Cheese Day! 🧀🇨🇭⁠
⁠
More than holey cheese with Heidi vibes, Swiss cheese embodies Alpine tradition, craftsmanship, and science. Swipe for a few delicious examples and tap the link in bio to learn more about what makes this cheese style tick. ⁠
⁠
🧀 (1), (2), .cheese Raclette (3), (4), Appenzeller⁠
📸 (1), & .s.bartholomew (3)⁠
✍️

31/12/2025

Happy New Year!

30/12/2025

100 Best Cheeses in the World 25/26. Current ranking: https://www.tasteatlas.com/best-rated-cheeses-in-the-world
TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. For the “Top 100 Cheeses in the World” list until December 29, 2025, 54,021 ratings were recorded, of which 35,184 were recognized by the system as legitimate. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.
The initial list of top producers was compiled based on available reviews, awards, local recommendations, media and blog coverage, and consumer reviews. The list will be updated with ratings from TasteAtlas local ambassadors and TasteAtlas users.

100 Best Cheeses in the World 25/26. Current ranking: https://www.tasteatlas.com/best-rated-cheeses-in-the-world

TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. For the “Top 100 Cheeses in the World” list until December 29, 2025, 54,021 ratings were recorded, of which 35,184 were recognized by the system as legitimate. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.

The initial list of top producers was compiled based on available reviews, awards, local recommendations, media and blog coverage, and consumer reviews. The list will be updated with ratings from TasteAtlas local ambassadors and TasteAtlas users.