The Goods Shed

14/08/2026

We are hiring!! We are looking for a full-time commis chef for our amazing farm to table restaurant in Canterbury.

If you love good food and want to be part of a fun, hard-working team then we’d love to hear from you.

Please email [email protected]

10/08/2026

Harvest of barley and wheat done Hundred acre goods. Another year of the Badlesmere Loaf, our flour and homemade pig food. Thank you Alastair Palmar and team, we are the last field for them to harvest 2026, congratulations on the end of your season 💪

08/08/2026

Introducing the house. It’s emotional.

Available for your high days and your holidays.
Generous farm for up to 11, acres of gardens, paddocks. Canterbury.
If it’s for you, this super special magical serene place, email me.
[email protected]

08/08/2026

06/08/2026

Delicious home grown Romano courgettes grown on our farm Hundred acre goods
Buy them on our veg stall or enjoy them in our restaurant, here with almond, compressed celery and mint

24/07/2026

JOB ALERT

We need kitchen porters, full and part time.
Please pop in and see chef or email him at [email protected]

14/07/2026

Open at 9am.
Picking all day on Monday on to bring you the freshest, utterly chemical free veg including amazing cucumbers, Romano courgettes, blousy bunches of basil, mint, dill, rosemary. Beautiful choggia beetroot. Running around other kent farms too collecting all the best soft fruits and vegetables from so many different growers so that you have THIS

09/07/2026

Our garden, open Friday and Saturday from midday, straight through until late. Sunday from midday until 4pm.
Lighter bites of best local produce and wines from our wine spot under the vines and parasols and particularly beautiful at dusk by candlelight. Another cute corner to discover in The Goods Shed.
Can now be booked online! Or just walk in 😀

09/07/2026

Heritage wheat ‘26 ripening up a treat in this sunshine.
We keep this crop and mill it locally at stoneground mills.

Because we produce so little we fall under the government directive to add synthetic folic acid to all flour production.
So if you want local heritage flour, milled stoneground, without a stitch of chemical nitrogen, without a stitch of fungicides or glysophates, without a stitch of preservative or synthetic folic acid. This may be for you….
For sale on the veg stall in The Goods Shed.

This flour is also used by Docker at The Goods Shed in their Badlesmere loaf which we serve in our restaurant too