15/09/2026
Autumn has arrived and so has the good stuff! Buying in season means better flavour, better value and fish at the very top of its game.
Here's what we're loving at the moment:
π£ Mackerel
Bold, rich and absolutely at its peak right now. Stunning on the BBQ while the weather holds, or grilled with a squeeze of lemon for a quick weeknight tea. One of the best value fish going and one of the most nutritious.
π¦ͺ Mussels
Autumn is mussel season and we couldn't be happier about it. Sweet, plump and utterly delicious steamed in white wine, garlic and cream. On the table in under 15 minutes and guaranteed to impress.
π¦ Squid
Squid gets overlooked far too often. Tender, mild and incredibly versatile, it works beautifully sliced into rings and fried until golden, scored and thrown on a hot griddle, or stuffed whole and baked slowly. The key is simple: cook it fast and hot, or low and slow.