Blasus Delicatessen

04/06/2026

The hospitality industry is one of the biggest employers in the country. Very few independent food & drink businesses are making any profit at all at the moment, overheads and costs of materials are sky high. We all need a little help to keep afloat.

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28/04/2026

Today’s selection

18/04/2026

It’s Saturday afternoon - let the weekend festivities commence! We’ll be celebrating with a (nearly) 2 year old chunk of Montgomery’s Cheddar. Crumbly, savoury, meaty & nutty. A national treasure. One of the world’s greatest cheeses. Plenty in stock, see you next week.

11/03/2026

Another trip round the sun brings us to Spring again and importantly, wild garlic season. This means the return of our sought after, seasonal, simply scrummy Spring Chicken sandwich. We roast top quality free-range Pembrokeshire chicken (in cold pressed Pembs rapeseed oil), add plenty of wild garlic leaves, fresh parsley, lots of lemon & black pepper, sea salt & mayo. Simple, clean & fresh. Happy Springtime everybody!

20/02/2026

25 years of the original chilli jam. Tracklements were the first to produce chilli jam commercially in the uk. It’s sweet & fiery and made using fresh chillies. Like all of their range it’s free of industrial additives and artificial ingredients. This iconic product is a staff favourite and best seller here - it also forms the basis of some of our most popular filled baguettes (sweet chilli crayfish and hummus & chilli jam to name two). CONGRATULATIONS ON YOUR SILVER ANNIVERSARY!! 😀 🌶️ 😋

05/01/2026

We’ll be closed Tuesday 6th because of the weather, getting in to the shop isn’t possible until this pesky snow melts. Sorry, and see you Wednesday morning 🤞

24/12/2025

Nadolig Llawen a diolch enfawr i’n holl gwsmeriaid, ffrindiau a chyflenwyr. Gobeithio byddwch chi’n mwynhau’ch bwyd a’ch gwinoedd a’ch amser bant cymaint ag y byddwn ni. Merry Christmas and a huge thank you to all of our customers, friends and suppliers. We hope you enjoy your food and wines and your time off as much as we will!

17/12/2025

Nearly 2 years since the last picture, when she was a fledgling cheesemonger, the lovely Es sporting the wonderful organic Pitchfork cheddar from - sharp, mature and sweet (just like the cheese). We’re fully stocked with many varieties of British and continental caws for your Christmas cheese feasts. See you soon!

09/12/2025

Chocolate & Fig Salame - a classic ‘figgy pudding’ of sorts from Calabria, Southern Italy. Made by a traditional pasticceria using the famous dottato figs, it’s a sweet vegan treat designed to be sliced and eaten with a coffee or a sweet wine after dinner. A little goes a long way. Gluten free too! A great little stocking filler.

03/12/2025

Rabitos Royale! We look forward to getting these for Christmas possibly more than any other product. Produced in Extremadura using calabacita figs (prized for their thin skins and super juicy texture) which are filled with chocolate truffle and then covered with chocolate. Brandy & dark OR salted caramel & milk - you choose. A totally luxurious nibble for a winter evening.