09/05/2026
CHABICHOU
Chabichou hails from the Poitou Chevre creamery in Bougon, Poitou-Charentes. The dairy has been in existence since 1906 when local goat farmers joined together to form a dairy to turn all their milk into cheese. In 2016 a family firm Poitou-Chevre from the neighbouring village took over the Bougon dairy and its production is solely traditional local cheeses. A gentle yet pleasing goats cheese with an influence on its flavour from the ye**ty goetrichum rind which lends a subtle animal flavour with hints of hazelnut.
From the Aquitane region, France
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