Farm Wilder

Farm Wilder Buying Farm Wilder meat supports more sustainable agriculture and helps to bring our wildlife back. But in many ways, those are the easy parts.

Our Wilder Story

It started in 2017 with a conversation between wildlife filmmaker Tim Martin and then-journalist Luke Dale-Harris. Tired of working on stories about how wildlife was disappearing from farms everywhere, they hatched a plan to build a truly wildlife friendly food system from the ground up. This meant working with farmers who are producing food in a way that supports and restores ex

ceptional wildlife; and it meant getting that food to consumers who wanted good, truly sustainable meat and were prepared to pay a fair price. It’s been clear for a long time that the blame for farming’s environmental problem generally lies not on farmers, most of whom truly want to be responsible stewards of our environment, and not on consumers who largely want to buy food that is restoring and not wrecking the planet. It’s more systemic than that, stemming from a food supply system that pushes prices down and forces farmers into a race to the bottom to produce food for cheap. And to change this, you need butchers who are prepared to take a leap in a new direction. So Tim and Luke were overjoyed when they met Andy Gray, owner of MC Kelly butchers. A farmer himself, Andy had seen the environmental degradation caused on his own land by decades of intensive arable farming and was now shifting to a fully regenerative system with agroforestry, flower rich pastures and thick hedgerows and margins. And he wanted his butchery to encourage other farmers to do the same by using its buying power to reward farmers who were working with wildlife, not against it. In the meantime, Tim and Luke had teamed up with wildlife conservation NGOs including the Farming and Wildlife Advisory Group, Butterfly Conservation and RSPB, and put together a group of wonderful farmers who were managing some of Devon’s most special habitats. It’s their food that is on sale here, and it’s their farming that is setting the path for others to follow. We have partnered with Andy Gray of Elston Farm and master butchers' MC Kelly to offer consumers wildlife friendly, sustainable meat from Farm Wilder farms. You can now shop online for our pasture fed beef & lamb and our wilder venison & chicken.

We’re so proud of the Snipe that live on many of our farms. These are nature’s drummers - rather than sing for their ter...
06/07/2025

We’re so proud of the Snipe that live on many of our farms. These are nature’s drummers - rather than sing for their territories they drum for them - making diving flights to vibrate their stiff tail feathers like a drum. It’s called sonation and they are one of very few birds that do it (wood pigeons and short eared owls occasionally wing clap - but nothing to rival the performance of the snipe).

Snipe need boggy tussocky meadows to breed, which is why they breed on some of our upland farms. In winter there can be hundreds feeding on our lower-lying finishing farms that are mob grazed by cattle, with healthy soil full of worms and other inverts that they eat. Some will be British birds but many more are winter visitors from Scandinavia, and Iceland, where these snipe photos were taken. Such brilliant birds!

We’re now selling our meat at Abel & Cole so by buying it you can help create more snipe habitat in the South West.

In early May Luke and I accompanied Ed and Joss from Abel & Cole on a visit to John Savery's Farm on Dartmoor. For sever...
01/07/2025

In early May Luke and I accompanied Ed and Joss from Abel & Cole on a visit to John Savery's Farm on Dartmoor. For several years we've been sourcing superb beef from John's Blue Grey cattle (a resilient native breed well suited to conservation grazing). His farm is stunningly wild and inspiringly untidy and diverse! He has cuckoos in abundance, garden warblers and willow warblers, and also some marsh fritillary butterflies in wetter areas.

Please support John and other wildlife friendly farmers in the South West by buying our beef and lamb online from Abel & Cole.

We have very exciting news to share - we have launched Farm Wilder Wholesale Butchers, in collaboration with Sam Blunt B...
29/06/2025

We have very exciting news to share - we have launched Farm Wilder Wholesale Butchers, in collaboration with Sam Blunt Bespoke Butchering (Sam's in the red coat next to Luke Dale-Harris). It's an opportunity to grow Farm Wilder, sell our meat more widely, support more wildlife friendly regenerative farmers and so restore more biodiversity on British Farms. We're very grateful to the Real Farming Trust for financial support in doing this.

Thanks to this you can now buy our beef and lamb online from Abel & Cole, as well as enjoying it at The Hawksmoor Restaurants in London, Meltdown Cheeseburgers, Rare & Pasture Charcuterie and Inyama Biltong. We also supply high street butchers Provenance in London, Olivers in Totnes, Tasty Beast in Bristol, P&K Meats in Street and Bill the Butcher in Bruton & Nunney.

I never imagined I'd be launching a butchers, in fact if I'd kept making wildlife films full time in the BBC I'd probably be vegan by now, having read too many misleading George Monbiot articles. Now I'm convinced that the best way to restore wildlife and tackle climate change at scale across the UK is to work with farmers to produce less but higher quality regenerative nature-friendly meat, and to encourage consumers to eat less but better meat - in particular less intensively poultry and pork, and more 100% pasture fed and organic beef and lamb. Funny the paths life (and conservation) takes you down.


29/05/2025

Check out these excerpts from our new film A Cuckoo Calling about Dartmoor’s wildlife friendly farmers. We’re launching it in collaboration with Sustainable Food Trust. Thanks to Alice Roberts for the wonderful narration.

07/05/2025

Our new film is out! Released in collaboration with Sustainable Food Trust and their excellent report 'Grazing Livestock'. Featuring the cuckoos, redstarts, marsh fritillary butterflies and other rare species we can help through sustainable wildlife friendly farming.

13/01/2025

This is what we do.

One of the most important things we do is connect farmers with inspiring wildlife experts.  In September we held a brill...
11/01/2025

One of the most important things we do is connect farmers with inspiring wildlife experts. In September we held a brilliant bat walk on Cat Frampton's farm in Dartmoor National Park, led by Professor Fiona Matthews, who showed us a tiny pipistrelle and blew our minds with the stories of the lives of different British bats and what they need to thrive.

We also put out acoustic monitors on many farms to see what bats were using them - results should be out in a few weeks - a great collaboration with Dartmoor NP FIPL who are funding this and other biodiversity monitoring.

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Over the summer Devon Moth Group have been busy light trapping for moths on several of our farms in Dartmoor National Pa...
19/09/2024

Over the summer Devon Moth Group have been busy light trapping for moths on several of our farms in Dartmoor National Park - with spectacular results. The best haul was on Seb Powell’s farm near Buckfast in July where they found 1174 moths from 158 species!

Moths are a great indicator of habitat quality and plant diversity as their caterpillars need so many different food plants. So the more species of moth you find, the more species of plant there are. And the greater the quantity or bioabundance of moths, the more bats, birds and other predators that can live on the farms.

The fact that there’s such a great variety of moths shows how successfully our farmers are using regenerative methods to restore biodiversity. Our farms sometimes have even more species than nature reserves do thanks to their diversity of habitats, with every overgrown hedgerow, area of scrub, marshland and diverse flower meadow producing its unique kinds of moth. On Farm Wilder farms at least, nature is bouncing back.

A huge thank you to the volunteers from Devon Moth Group who sat out through many nights collecting and IDing moths.


Wonderful to see a proper high street butcher that’s passionate about high quality ethical meat: this is Beast Butchers ...
22/06/2024

Wonderful to see a proper high street butcher that’s passionate about high quality ethical meat: this is Beast Butchers in St Werburghs, Bristol. Now selling delicious dry aged Farm Wilder beef. Check them out if you’re in the area, as well as their new shop on Gloucester Road.

If you’re in Bristol check out the wonderful Beast & Co butchers in St Werburghs who are now selling Farm Wilder beef. F...
07/06/2024

If you’re in Bristol check out the wonderful Beast & Co butchers in St Werburghs who are now selling Farm Wilder beef. First up some lovely fresh offal, before the steaks come out of the dry ager in a couple of weeks. Delicious food that helps restore wildlife on our farms - the cattle were reared near Bagtor Down on Dartmoor by Russell Retallick before being finished on coastal pastures by Johnny Haines. Both farms home to some great wildlife - cuckoos, cattle egrets, snipe.

24/05/2024

I love this clip that Mike our cameraman filmed of one male cuckoo chasing another off its perch on Dartmoor. They both wanted control of this area which has lots of scrubby tress and meadow pipits to parasitise. Planting more trees/allowing them to naturally regenerate and reducing grazing pressure in the uplands can boost numbers of cuckoos and many other rare animals.

Day 2 of our Dartmoor bird filming with Mike Hutchinson was at Emsworthy, targeting cuckoos and redstarts. Here are some...
23/05/2024

Day 2 of our Dartmoor bird filming with Mike Hutchinson was at Emsworthy, targeting cuckoos and redstarts. Here are some screen shots - footage to follow.

After an unsuccessful stake out under an improvised umbrella hide, Mike had more success being mobile (not as easy as it sounds with a massively heavy lens and tripod). Fortunately all the birds round here are used to humans looking at them and photographing them, so were relaxed about our presence. We filmed some good interactions with male cuckoos chasing each other around, and one being mobbed by a meadow pipit who was doing its best to stop its nest being parasitised - really the pipit should have been spending more time looking out for female cuckoos not harassing the males.

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Address

Farm Wilder, Elston Lane, Copplestone
Crediton
EX175PB

Opening Hours

Monday 8:30am - 5pm
Tuesday 8:30am - 5pm
Wednesday 8:30am - 5pm
Thursday 8:30am - 5pm
Friday 8:30am - 5pm
Saturday 8:30am - 5pm

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