06/06/2026
Today was busier than our opening day 😂😂😂
Which is absolutely mental considering by 9:06am our convection oven had decided it no longer identified as an oven; a few mins later the electrics tripped; then the internet joined in. An absolutely phenomenal team effort from the equipment
Meanwhile the cafe was filling up; people were settling in; Steggs orders were landing left; right and centre and internally I was somewhere between ‘we’ve got this’ and “I wonder if anyone would notice if I simply walked into the sea?’
The chefs however, were having none of it
‘Mate; we’ve got this’
And somehow they actually did
The oven was deceased; the internet had left planet Earth; the steaks were disappearing at an alarming rate. FOH was moving like we had rockets strapped to our arses and I got matcha in my eye. I don’t think I’ve said the word ‘Steggs’ this many times since I first scribbled it onto a menu before we’d even got the keys. Then the steaks really started to vanish. Before I’d even finished saying ‘we need more meat mate…’ Axel was halfway to Yarm.
The thing is; days like today make me realise something. Almost every day now somebody comes through the door because somebody else told them to. A friend; a family member a work colleague or someone online
The other day a loveky lady came in cos her specialist nurse had actually recommended she eat our food due to the ingredients we use and the way we prepare it 😭💚
That’s incredible that cos when me and Axel sat talking about this place before we’d opened; we weren’t dreaming about having the biggest cafe or the fanciest cafe. We just wanted to create somewhere that proved real food CAN taste incredible and actually make people feel good too.
The fact that word of mouth is spreading the way it is means more than we can explain
So here’s a photo of me stealing approximately 34 seconds to inhale my breakfast on the floor at 1pm because if you’ve ever wondered what owning a cafe looks like; this is it 😂
And swear down I wouidnt change a second of it
To every person who came through our doors today; Thankyou. To everyone who tells their friends about us; thank you.
And to this ridiculous team who somehow survived a dead oven; disappearing internet; tripping electrics and a near steak emergency whilst producing what felt like 17 million Steggs…
Weve never been prouder guys