Terrys Butchers

28/05/2026

Any time you’re craving juicy chicken wings that crunch with every bite. 🔥 It’s easy to make this recipe at home, and even easier to scale it for a crowd. (Recipe In Comments)

28/05/2026

It’s National BBQ Week and if you’re firing up the BBQ, take it from the experts.

From slow cooked shoulder and breast to quick fire racks, legs and best end, Welsh Lamb lends itself perfectly to BBQ and smoker cooking. In our Expert Edition, top chefs share their go to tips, techniques and recipes — showing just how versatile Welsh Lamb can be when cooked over fire.

Watch Welsh chef Chris ‘Flamebaster’ Roberts bring Welsh Lamb to life on the grill, with practical advice and bold flavours to help you cook with confidence — whether you’re going low and slow or hot and fast.

https://www.youtube.com/watch?v=UhqYtO61Dok&t=2s

01/05/2026

People often think lamb is just for roasts — but Welsh Lamb is so much more versatile than that.

It works beautifully in spring cooking: lighter dishes, midweek meals, sharing plates, quick wraps, or something a bit special for the weekend.

And because it’s produced in Wales by farmers who really care, you get that premium flavour and quality you can rely on every time.

See full recipes at eatwelshlamb.com.

01/05/2026