Chellaston Butchers 01332 701131

05/06/2026

🌭 This Week’s Homemade Sausages 🌭

Made the traditional way using natural casings for that perfect bite and packed full of flavour.

🐖 Plain – A classic pork sausage, simple, juicy and perfect for any meal.

🌿 Country – A traditional farmhouse-style sausage with a blend of herbs and seasoning for a rich, hearty flavour.

🏡 Lincolnshire – The famous favourite, packed with sage and traditional seasoning for a distinctive taste.

🐉 Welsh Dragon – Pork, leek and chilli combined to create a sausage with a gentle kick and plenty of flavour. A true crowd-pleaser.

🍅 Tomato – A deliciously sweet and savoury sausage with juicy tomato throughout, perfect for breakfast, lunch or the BBQ.

🔥 Ideal for the grill, frying pan, oven or barbecue.

📍 Freshly made and available now at Chellaston Butchers – but be quick, our homemade sausages never hang around for long! 🛒🥩

05/06/2026

🇯🇲 Jamaican Jerk Chicken Thighs 🇯🇲

Our skinless, boneless chicken thighs are marinated in a rich Jamaican jerk seasoning, bringing together sweet, smoky and gently spicy Caribbean flavours. Notes of allspice, thyme, garlic and warming spices combine with a hint of chilli to create a bold flavour that’s packed with character without being overpowering.

🔥 Cooking Instructions

Oven

* Preheat oven to 200°C (180°C fan).
* Place in an ovenproof dish or on a baking tray.
* Cook for 25-30 minutes, turning halfway through.
* Ensure the chicken is piping hot and cooked through before serving.

BBQ

* Cook over a medium heat for 12-15 minutes, turning regularly.
* Avoid placing directly over fierce flames to prevent the marinade from catching.

Air Fryer

* Cook at 190°C for 16-20 minutes.
* Turn halfway through cooking.

🍽️ Serving Ideas

Caribbean Chicken & Rice

* Serve sliced over coconut rice with grilled pineapple and a squeeze of lime.

Jerk Chicken Wraps

* Load into warm wraps with crunchy slaw, lettuce and a drizzle of mango mayo.

Jerk Chicken Loaded Fries

* Slice and pile onto crispy fries with melted cheese, spring onions and a cooling garlic mayo.

Summer BBQ Plate

* Serve alongside corn on the cob, coleslaw and Bombay potatoes for the ultimate summer feast.

💥 Tender, juicy chicken thighs bursting with authentic Caribbean-inspired flavour – perfect for the BBQ, oven or air fryer. 💥

05/06/2026

Friday morning fry up best way to start the day! 👌🏻

sausages 🌭
bacon 🥓
chilli black pudding 🖤🌶
honey beans 🍯 🫘 (obsessed)
bread for roast 🍞
2 eggs, 2 toms and mushrooms 👌🏻

And yeeees - I forgot hashbrowns...dont come for me 😉

DELIIICCCIIIOUUSSSS 🤭🤤🤭🤤



Would you smash this?

05/06/2026

🔥 Bombay Chicken Wings 🔥

Packed with warming Indian-inspired spices, Bombay chicken wings bring flavours of curry, turmeric, garlic and a gentle chilli kick. Perfect for sharing, BBQs, family gatherings or a Friday night treat.

Cooking Instructions

Oven

* Preheat oven to 200°C (180°C fan).
* Place wings on a lined baking tray.
* Cook for 35-40 minutes, turning halfway through.
* Ensure the wings are piping hot and cooked through before serving. Crispier results come from cooking at high heat and turning during cooking.

Air Fryer

* Preheat to 200°C.
* Cook for 18-22 minutes, shaking or turning halfway through.
* Cook until golden, crispy and thoroughly cooked.

Serving Ideas

🍚 Serve with fragrant basmati rice and a cooling mint yoghurt dip.

🥗 Pair with a crunchy cucumber, red onion and coriander salad.

🍟 Load up some chips and drizzle with curry mayo for an Indian street-food twist.

🥙 Wrap in warm naan bread with lettuce, red onion and mango chutney.

🍺 Perfect alongside Bombay potatoes and an ice-cold beer while watching the football.

Top Tip: Finish with fresh coriander and a squeeze of lime just before serving to really lift the flavours. 🌿🍋

05/06/2026

🍔 ULTIMATE CHEESEBURGER 🍔

A proper cheese lover’s dream!

🥩 6oz Beef Burger
🧀 Filled with melt-in-the-middle nacho cheese
🧀 Topped with a generous layer of grated mature cheddar

💥 Rich, juicy beef combined with a gooey cheese centre and a cheesy topping that melts beautifully as it cooks.

💷 Only £3.99 each

Cooking Instructions

🔥 BBQ: 12-15 minutes over a medium heat, turning regularly.

🍳 Pan Fry: 5-6 minutes per side over a medium heat.

🔥 Oven: 200°C / 180°C Fan / Gas Mark 6 for 20-25 minutes.

Always ensure the burger is cooked through and piping hot before serving.

Meal Ideas

🍔 Serve in a toasted brioche bun with crispy bacon, lettuce, tomato and burger sauce.

🍟 Pair with skin-on fries, onion rings and homemade coleslaw.

🌶️ Add jalapeños and a drizzle of nacho cheese sauce for the ultimate dirty burger.

🥗 Serve with a fresh salad and sweet potato wedges for a lighter option.

Perfect for the BBQ, weekend treat or an easy family meal that’s guaranteed to satisfy cheese lovers! 🧀🔥🍔

04/06/2026

04/06/2026

🥩 Sirloin Steak Offer 🥩

2 x 8oz Sirloin Steaks
🔥 Only £14.50 🔥

Perfect for the BBQ, grill or frying pan — tender, juicy and packed with rich beef flavour. A proper steak night favourite from Chellaston Butchers

💥 Also available as part of our popular Barbecue Pack 💥

🔥 Cooking Instructions 🔥

For best results, bring steaks to room temperature before cooking and season with salt and pepper.

🩸 Rare – 2-3 mins each side
🌹 Medium Rare – 3-4 mins each side
🔥 Medium – 4-5 mins each side
🥩 Well Done – 6-7 mins each side

Rest for 5 minutes before serving for maximum flavour and tenderness.

Perfect served with chips, salad, grilled mushrooms or peppercorn sauce 🍟🔥

04/06/2026

🔥 TAPAS TRAYS ARE LIVE! 🔥

Looking for something a little different for dinner, a family get-together, or a relaxed evening with friends? Our brand-new tapas trays are packed with big flavours and perfect for sharing!

🍽️ Mains

🇲🇦 Moroccan Chicken & Chorizo
Tender chicken and smoky chorizo infused with warming Moroccan spices, delivering a rich, aromatic flavour with a subtle sweetness.

🇰🇷 Korean Belly Pork Bites
Succulent pork belly pieces coated in a sweet, sticky Korean-style glaze with hints of garlic, ginger and soy for an irresistible savoury punch.

🍅 Tomato Meatballs
Juicy homemade meatballs slowly cooked in a rich tomato sauce bursting with herbs and Mediterranean flavour.

🥔 Sides

🌶️ Bombay Potatoes
Soft potatoes coated in fragrant Indian spices with a gentle kick of heat and plenty of flavour.

🧄 Garlic Mushrooms
Tender mushrooms sautéed in a rich garlic butter sauce, perfect for soaking up every last bit of flavour.

💥 Offers

✅ Any 2 Mains + 1 Side – £9.99

✅ Any 3 Mains + 2 Sides – £15.00

Perfect for a family night in, entertaining guests, sharing with friends, or simply enjoying something different without the hassle of cooking from scratch.

📍 Available now at Chellaston Butchers – but be quick, they’re already proving popular! 🍴🔥

03/06/2026

🥩 Beef Brisket 🥩

As the weather turns colder, there’s nothing better than a slow-cooked beef brisket filling the house with rich, comforting aromas.

Where does it come from?
Brisket comes from the lower chest of the animal, just above the front legs. This hard-working muscle is packed with flavour and marbling, making it perfect for long, slow cooking.

What is it best used for?
✔ Slow roasting
✔ Pot roasting
✔ Braising
✔ Smoking & BBQ
✔ Pulled beef
✔ Rich winter stews and casseroles

Cooking Ideas
🔥 Classic Pot Roast Brisket – Slow-cook with onions, carrots, celery, red wine and beef stock until meltingly tender.

🔥 Pulled Beef Brisket – Cook low and slow with your favourite BBQ sauce, then shred and serve in soft rolls with coleslaw.

🔥 Beef & Ale Brisket Stew – A hearty winter warmer with chunks of vegetables and a rich ale gravy.

🔥 Smoked Brisket – Season simply with salt and pepper and smoke low and slow for incredible flavour.

Simple Slow Cooker Recipe

1. Brown the brisket on all sides.
2. Place in a slow cooker with sliced onions, carrots, garlic, 500ml beef stock and a splash of Worcestershire sauce.
3. Cook on low for 8-10 hours.
4. Slice or pull apart and serve with creamy mashed potatoes and seasonal vegetables.

❄️ Perfect for the cold week ahead – affordable, packed with flavour and guaranteed to feed the whole family with leftovers to spare! 🥩🍽️

Available now at Chellaston Butchers. Quality local beef, expertly prepared by your local butcher.

03/06/2026

🌿 Spring Lamb Now Available at Chellaston Butchers 🌿

The wait is over – our delicious Spring Lamb has arrived and all cuts are now available!

🐑 Why choose Spring Lamb?

✅ Naturally tender – Younger lamb produces beautifully tender meat that melts in the mouth.

✅ Delicate flavour – Spring lamb has a milder, sweeter taste than older lamb, making it perfect for the whole family.

✅ Locally sourced quality – Carefully selected for excellent flavour, texture and consistency.

✅ Versatile for every meal – From slow-roasted shoulders and succulent legs to juicy chops, steaks and kebabs, there’s a cut for every occasion.

✅ Packed with goodness – A great source of protein, iron, zinc and B vitamins.

🔥 Perfect for:
• Sunday roasts
• BBQs
• Midweek dinners
• Special family gatherings

Whether you’re looking for a stunning leg of lamb, tender loin chops or slow-cooking favourites, we’ve got the full range ready for you.

📍 Chellaston Butchers
Freshly prepared by our skilled butchers and ready for your table.

Pop in today and enjoy one of the finest seasonal meats at its very best! 🐑🌿🔥