Little Vics Deli

04/08/2026

This week’s special is here – celebrating Jamaican Independence Day! 🇯🇲🔥

We’re bringing bold Caribbean flavours to Little Vic’s with a sandwich that’s packed with crunch, heat, and sweetness.

🍗 Crispy fried chicken
🥬 House Jamaican-style coleslaw
🔥 Smoky jerk BBQ glaze
🍌 Crispy plantain chips
🍞 All stacked in soft white bloomer

It’s everything you want in a sandwich – crispy, juicy, sweet, smoky, and full of flavour.

Available this week only, so don’t miss your chance to try it.

Tag the person you’re bringing with you and let us know… are you team extra jerk BBQ? 🌶️👇

20/07/2026

The Chicken Parm is officially making its return… but only for ONE WEEK.

Golden crispy chicken, marinara, melted mozzarella, parmesan, pesto, rocket and a balsamic glaze, all packed into one sandwich 🤌

Once it’s gone, it’s gone. Don’t say I didn’t warn you.

03/07/2026

🔥 JULY SPECIAL IS HERE 🔥

Meet The Mi Gusta.

A sandwich that’s been my go to and after far too much gatekeeping… it’s finally made it onto the menu. 👀

🌶️ Vegan Nduja
🫑 Grilled Peppers
🧅 Caramelised Onions
🧀 Mozzarella
🍶 balsamic Glaze
🌿 Pesto
🥬 Rocket
🥄 Mayo
✨ Crispy onions

Available throughout July only. Come and find out why it’s my favourite. 🤝

16/06/2026

Most people would send a sample.

I got on a train to Leeds with a sandwich.

After collaborating with Lamiri Harissa on this month’s special, I wanted the ultimate test…

Would the CEO, Sam Lamiri, actually approve of it?

So I travelled up to surprise him, put The Lamiri Dip in his hands, and waited for the verdict. 🌶️🔥

No script. No rehearsed reactions. Just an honest first bite.

Did it get the seal of approval? 👀

09/06/2026

🔥 JUNE SPECIAL: THE LAMARI DIP 🔥

Slow-cooked beef. Smoky harissa. Big flavour.

We’ve teamed up with to create a sandwich inspired by the bold, fiery flavours of Tunisia, and honestly… this one is special. 🌶️

Only available throughout June, so get down and try it before it disappears from the menu. 👊🏾

05/06/2026

I’ve been smashing this sandwich recently….

The question is: should I stop gatekeeping and put it on the menu? 👀

Yes or no? ⬇️

18/05/2026

Honestly crazy to even say that.

Thank you to every single person who’s supported the journey so far every order, share, review and recommendation has helped build this.

If you’d like to support me further, I’d massively appreciate your vote ❤️

Link in bio/story.

10/05/2026

Could I make Little Vics cheaper? Probably.

But that would mean cheaper ingredients, smaller portions, less care, and cutting corners… and that’s not what I opened the shop for.

I’d rather serve food I’m proud of to people who appreciate quality than chase everyone by lowering my standards.

I’m not trying to make sandwiches for everyone. I’m trying to make sandwiches people remember 🥪🫶🏽

30/04/2026

30/04/2026

NEW MAY SPECIAL 🚨

Korean BBQ Fried Chicken sandwich 🇰🇷
– Buttermilk fried chicken
– Korean BBQ glaze
– Asian slaw
– Pickles
– Yoshida mayo

See you tomorrow 🔥

Limited time only. When it’s gone, it’s gone.