The Fork, Cork & Feathers

11/06/2026

Bore Da Pawb! Just a quick reminder that we will be closed this coming Saturday 13th June. We are sorry for any inconvenience caused. We are open today and tomorrow as usual 10am to 4pm if you need to stock up for the weekend, and we still have a few tables left for this Friday Night’s Bistro, so BOOK NOW! Diolch ☺️

03/06/2026

Newyddion Sesiwn Fawr!

We are delighted to announce another very special programme of events for this year’s Sesiwn Fawr festival! Join us at The Fork, Cork & Feathers in Dolgellau for three incredible performances on Saturday 18th July 2026.

In the 12pm ‘Sesiwn Saturday Slot’ we are delighted to welcome Rose Datta. Winner of last year’s S4C programme ‘Y Llais’ the Welsh Language Version of The Voice.

In the 2pm ‘Sesiwn Saturday Slot’ we welcome Shropshire based Guitarist, Jonny Owens, fusing Classical, Jazz & Spanish Flamenco guitar, into an original acoustic sound for the stage.

And finally in the 4pm ‘Headliner-Slot’ we welcome back for her third year with us, the incomparable Mair Tomos Ifans with a new set of incredible Welsh Harp and Storytelling to enchant us all once again.

As with last year, there will be a £10p/person cover charge for each 2 hour slot. This will guarantee your table for the whole 2-hour Sesiwn during which you can order food and drinks to your table whilst you watch these incredible acts.

We hope you can join us for this unique ‘Dinner & Show’ experience. Call 07481786488 now to book your space! Iechyd Da! 🍻

02/06/2026

Did you know, the restaurant at The Fork, Cork & Feathers in Dolgellau is now open every Friday Night from 6pm serving authentic Mediterranean small plates. Think Spanish Tapas, Greek Mezze & Italian Antipasti all rolled into one. Book your space now and come and try our new menu. The perfect location for an intimate dinner or for sharing great food amongst friends. Call us now on 07481 786488⁩ to reserve a table!

26/05/2026

09/05/2026

We are taking a quick break! Please be aware that the team at The Fork, Cork & Feathers are having a quick break after Carnival this year to get some much needed downtime ahead of what we hope will be another record season for us. We are open until 4pm today, in full Carnival splendour so we hope you can pop down and see us, and maybe grab some snacks for the Carnival and a delicious Sourdough Pulled Pork Burger Bun from our ‘Pop-Up’ stall open from 10am!🐷 You may even pick up some bargains as we will be reducing some fresh produce later on! 😉
We will then be closed for a week, ready to welcome you back at 10am on Tuesday 19th May! Diolch yn fawr iawn for your continued support, and to our amazing Team, we love you ♥️

07/05/2026

Bron amser Carnifal! 🎪 This year we will be ‘Popping-Up’ again with a takeaway stand in our courtyard, serving succulent ‘low-and-slow’ BBQ Pulled Pork Burgers and our delicious homemade coleslaw, plus new this year, why not grab a juice box and a popcorn cone on you way in to watch the carnival! 🍿🎪 Plus lots of other delicious goodies for sale both inside and out at The Fork, Cork & Feathers this Saturday from 10am! See you there 🤡

25/04/2026

NOTICE. Please be aware that the store will be closing at 2pm today (Saturday 25th April)
We apologise for any inconvenience caused🙏

22/04/2026

Have you tried our new Mediterranean ‘Small-Plates’ Bistro Menu at The Fork, Cork & Feathers? Serving Fresh, Seasonal Produce with a ‘Tapas-Style’ flair! NOW OPEN EVERY FRIDAY NIGHT from 6pm! Call 07481 786488 to reserve a table. This Friday Night, why not try our delicious seasonal ‘Caprese Salad’ made using British Grown Heritage Tomatoes & Scottish Buffalo Mozzarella! Delicious 😋 🇮🇹

20/04/2026

Noson Bendigedig efo Maggie’s African Twist! WOW! What a great night we had with Maggie Ogunbanwo as guest chef here at The Fork, Cork & Feathers on Saturday night. Thank you for sharing the flavours of Africa with us, and for making it a really special event. Diolch o galon ❤️