Lecale Seafood

29/05/2026

🐟 Seafood Friday is finally here! Get your kitchen weekend-ready with the freshest catch in town, straight from the docks to our counters.🌟
Today’s Star Catches:
Scottish Salmon: Perfect for a quick pan-sear.
Plump Juicy Scallops: Restaurant-quality meals at home.
Cod Fillets: Crispy fish fry essentials.🍽️

Dinner inspiration: Need a quick idea?

Toss our fresh seafood mix with garlic, olive oil, and linguine for an effortless 15-minute seafood pasta tonight.⏱️
Visit Us Today at Lecale Seafood Shop
Open until 4pm
Pre-orders: Call 02844 260090 to save your favourites before they sell out!

28/05/2026

28/05/2026

Beat the Heat!!
Try our ‘Fish and Farm’ range of
“heat-and-eat" meals that will keep you out of a hot kitchen this weekend!!
Fish pies, chicken pies, seafood chowders, fishcakes and lasagne.

Open until 4pm

28/05/2026

Sizzle into the weekend with our fresh catch! 🐟🔥
Nothing beats the smoky flavour of fresh seafood grilled over an open flame.
Try our salmon fillets and jumbo king prawns—both perfect for the barbeque.

Why Grill Our Seafood?
* Thick cuts that do not stick.
* Freshly prepped by our team.
* Ready for your grill tonight.

📍 Visit Us Today
Stop by the shop before 4:00 PM to grab your barbeque essentials. Our team will happily skin, bone, and portion your fish for free.

💬
What is your go-to seafood for the barbeque? Tell us in the comments below.

14/05/2026

☀️ Beat the Heat with Fresh Salmon! 🌊
Looking for a dinner that won’t overheat your kitchen? Salmon is the ultimate warm-weather superfood. It is light, refreshing, and packed with healthy Omega-3s to keep you feeling energized all summer long.
Skip the heavy cooking and try these quick, heat-wave-friendly ideas:
🔥 On the Grill: Quick-charred fillets with a squeeze of fresh lime.
🥗 On a Salad: Flaked cold-cooked salmon over crisp greens and cucumber.
🌮 In a Taco: Lightly seasoned fish with a bright, mango salsa.
Stop by the counter today to grab the freshest catch of the day.
🛒 Open Thursdays and Fridays
8:30am until 4PM |
📍1 Brannish Road, Downpatrick

08/05/2026

The Euro-Toques Food Awards celebrate the very best food producers across Ireland — recognising quality, flavour, tradition, and sustainability. These awards honour the people behind our food: from farmers and fishers to cheesemakers and craftspeople, all deeply connected to the land, sea, and heritage.

Categories 2026:

Water – Celebrates sustainable seafood and coastal producers, highlighting those who fish responsibly and protect Ireland’s marine ecosystems (this year: small-scale crab fishers).

This year’s nominees are:

• Aran Island Seafoods
• CS Fish
• Lambay Island Crab
• Oliver Rogers Crab

Voting is open on our website. Link in bio.

The Food Awards event will take place on 25th May at Tulfarris Hotel & Golf resort where chef and his team will prepare a showcase lunch.

For tickets and info check links in bio, website or write to us

09/04/2026

🍫 Too much chocolate? 🐣 Easter indulgence is over, and it's time for a delicious reset! 🐟
Our fresh Scottish salmon is packed with Omega-3s to get you feeling energised.
It’s light, healthy, and easy to cook.
Come grab a fillet for dinner tonight! 🌿

Opening Hours 🐟
Thursdays 8:30am -4:00pm
Fridays 8:30am -4:00pm

1 Brannish Road
Downpatrick
See you there!

03/04/2026

03/04/2026

IT’S GOOD FRIDAY! The biggest of the year! Our counter is stocked with stunning fresh catch! 🐟. We have everything to make your Easter weekend special.
Get here early before your favourites sell out—we are open until 4pm today.

02/04/2026