08/09/2026
When you get a call from Filipo, it means only one thing..
Mushrooms!!
Wild, foraged and very fresh.
We will have a limited quantity this weekend freshly gathered from just up the road.
Porcini will hopefully follow in a few weeks but they are super fickle and need the right weather to put their heads above the ground.
Meanwhile we have the Chanterelle, Girolle, Gallinaccio. In any language, its an absolute winter treat, pan fried, butter, salt, pepper...
On sale at Woodlea Farm Shop this Friday, Saturday and if any left, Sunday too