Æmilia

Æmilia Fresh pasta shop in Portobello, Edinburgh. We are open Thursday to Sunday, 10-3. Same day pre-orders available, call 0131 629 7348 and collect anytime before 3 �

Gorgeous extruded Bucatini made with the best flour available Molino Pasini Head to Brown’s of Leith to find them on Shr...
11/06/2026

Gorgeous extruded Bucatini made with the best flour available Molino Pasini

Head to Brown’s of Leith to find them on ShrimpWreck menu this week. Available in our shop also!

This week has been up and down, but we made some dam good pasta! Missed another surgery today. I blame my 30th in the pa...
07/06/2026

This week has been up and down, but we made some dam good pasta!

Missed another surgery today. I blame my 30th in the past few months since I got to my 30s my health was not great but what doesn’t kill us makes us stronger!

We made some colorful pasta for this week! Semolina, beetroot, spinach and cacao pasta. Come and get some this weekend.
05/06/2026

We made some colorful pasta for this week!

Semolina, beetroot, spinach and cacao pasta.

Come and get some this weekend.

Last week was one of the most stressful weeks we ever had! The pictures sums up how we felt!
25/05/2026

Last week was one of the most stressful weeks we ever had! The pictures sums up how we felt!

PASTA NIGHT TO RASE MONEY FOR 23rd OF MAYLASAGNA ALLA BOLOGNESEFROM 5-7PM£10(£5 goes to )Sit in or take away (ps. If yo...
20/05/2026

PASTA NIGHT TO RASE MONEY FOR

23rd OF MAY

LASAGNA ALLA BOLOGNESE

FROM 5-7PM

£10
(£5 goes to )

Sit in or take away
(ps. If you sit in you will have to share space with Rocky)

First comes first served!!!

IT’S A MARATHON WEEKAnd what better way to carb load than with some fresh pasta?Head over to Æmilia’s website and use t...
18/05/2026

IT’S A MARATHON WEEK

And what better way to carb load than with some fresh pasta?

Head over to Æmilia’s website and use the code EATPASTARUNFASTA to get 10% off your pre-order this weekend.

As much as I would’ve loved to run this Sunday, unfortunately I’ll be sitting this one out this year. But I’m wishing the absolute best of luck to every single person taking on the marathon this weekend — enjoy it, trust the training, and go smash it

This week has been an absolute rollercoaster — from hospital visits to having some of the busiest days we’ve had in a lo...
17/05/2026

This week has been an absolute rollercoaster — from hospital visits to having some of the busiest days we’ve had in a long time. What a ride. ❤️

First of all, thank you to everyone who came in, checked up on me, and asked how I was doing. I’m absolutely fine — I just need a bit of time to heal properly and get back to 100%.

Definitely not the start to the week I was expecting… but it ended on a very high note. Once again, hundreds of people came through the shop, and so many of you asked where we’re moving and when. The truth is — we still don’t have the answers yet. But trust me, the second we know more, you guys will be the first to hear about it. And believe me… I’ll tease it as much as I can, so you’re all in for the ride. 👀

This week was also all about the new pasta, and honestly, the reaction has been incredible. I don’t think we’ve ever had so many people excited about a new product before.

Yes, it’s more affordable and less humanly involved than our handmade pasta, but that doesn’t mean we care any less about quality. Controlling the process, making sure the texture, flavour, and consistency are there every single time — that’s still completely on us, and we’ll make sure every batch that hits the shelves is something we’re proud of.

Thank you again for all the support this week.

Kip, Giada and Rocky.

WE ARE MOVING (This is not an April Fool’s)!It’s been an incredible five years at this little shop. From dreaming it al...
07/05/2026

WE ARE MOVING
(This is not an April Fool’s)!

It’s been an incredible five years at this little shop.

From dreaming it all up around the dining table in our one-bedroom flat in Gullane, to creating a space we never thought we’d actually build — this shop has meant more to us than we could ever put into words.

We’re beginning the process of moving on and we are now looking for a business who may be interested in taking over our lease and making this space their own.

If this could be of interest to you, please contact for more details.

We’ll share more about our next chapter soon, but for now… this is the huge news we’ve just dropped.

Thank you for being part of this journey with us.

Kip, Giada and Rocky.

This week? Absolute chaos — the good kind.We went into it knowing there was a festival in Portobello, thinking we’d casu...
04/05/2026

This week? Absolute chaos — the good kind.

We went into it knowing there was a festival in Portobello, thinking we’d casually cook some pasta for a one-off pasta night — takeaway or sit-in, nothing too crazy. We’ve done things like this before, and if anything, we thought people might skip it… “we’ll catch the next one” kind of vibe.

Well… there was no “next one” energy about it.

From the moment we opened the doors, there was a queue out the door — and it didn’t stop. We cooked non-stop until we sold out in about an hour. 50–60 covers, just the two of us… basically one pasta every minute. Still trying to wrap our heads around that.

Honestly, we didn’t expect it at all.

We really hope everyone who came down enjoyed it as much as we did (even if it was slightly… intense on our side). And a big thank you to our neighbours for opening their doors, hosting some of you, and turning it into what we’re pretty sure was one of the more romantic pasta nights in a while.

On another note… Edinburgh Marathon is just around the corner, and we’ve got something coming for that 👀

Keep your eyes peeled — and let us know… should we do another pasta night?

Grazie ❤️

ONE NIGHT ONLY2nd OF MAYSPAGHETTI ALLA CARBONARA FROM 5-7PM£10Sit in or take away (ps. If you sit in you will have to sh...
29/04/2026

ONE NIGHT ONLY

2nd OF MAY

SPAGHETTI ALLA CARBONARA

FROM 5-7PM

£10
Sit in or take away
(ps. If you sit in you will have to share space with Rocky)

First comes first served!!!

Address

186 Portobello High Street
Edinburgh
EH151EX

Opening Hours

Thursday 10am - 3pm
Friday 10am - 3pm
Saturday 10am - 3pm
Sunday 10am - 3pm

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