Retigo Scotland

Retigo Scotland Retigo Combi Steamers are manufactured in Czech Republic and the first Oven was made about 25 years ago. Retigo are now recognised throughout the world.

Evolution MAXMaximum benefits with no compromises.The most advanced model in the Evolution line with a 10" SmartTouch co...
29/08/2026

Evolution MAX
Maximum benefits with no compromises.

The most advanced model in the Evolution line with a 10" SmartTouch controls, maximum efficiency, and user comfort.

Cooking automation, Wi-Fi connectivity, smart care system, seamless AISI 316L cooking chamber

Trust in max performance.

Evolution is the latest generation of Retigo combi ovens, created based on the real-life experiences of professional chefs. It offers more than thirty improvements that you will truly appreciate – from the ergonomic ErgoFit system to the advanced 5D PreciseCooking.

Quality
TrustBuilt construction
Robust frame. Minimum plastic parts. Seamless AISI 316L s/s cooking chamber. Maximum durability and hygiene.

10" SmartTouch controls
Tempered glass. Reliable and fast control.

LED lighting
Bright, true-color illumination. See the real food doneness. Built to last.

DynaAirFlow
Enhanced cooking evenness. Increased capacity. Generous rack spacing.

Multiple fan speeds
Precise airflow adjustment. Suitable for all types of dishes. Fan safety brake for safe door opening.

Integrated Fat Separator
Cuts smoke and burnt fat odors. Keeps air fresh for chefs and guests alike. Ideal for open kitchens or in-shop cooking.

Triple-glazed door glass
Easy maintenance. More safety. Top class heat insulation.

50 mm insulation. Built-in heat exchanger
Reduces energy and water consumption up to 10 % compared to the previous generation.

Retigo EvolutionToday's professional kitchens are full of celebrities, master chefs, food bloggers, and food styling on ...
29/08/2026

Retigo Evolution
Today's professional kitchens are full of celebrities, master chefs, food bloggers, and food styling on Instagram.
But those who actually work in them know that the reality is completely different.
On the surface, everything may seem perfect.
But underneath, there is pressure. Heat. Stress.
Shifts that never end.
Everyone wants everything—immediately and perfectly.
But there aren't enough people. There isn't enough time. There isn't enough space, and often there isn't even enough appreciation.
And that's where we come in.

At Retigo, we've been in the kitchen for over 30 years.
We don't stand behind the camera, but behind the chefs and the operations that have to work.
We know that what matters is what you can't see at first glance.
Under the crust of a dish is a flavour that can only be recognized when you take the first bite.
Under the appearance of a machine is its response, construction, and endurance.
Behind the brands of successful companies and operations are people, technology, and approach.
Where people don't take pictures, but work hard.
Where people don't talk, but everyone knows what to do.
That's where trust begins.
Trust under the crust.
Today's professional kitchens are full of celebrities, master chefs, food bloggers, and food styling on Instagram.
But those who actually work in them know that the reality is completely different.
On the surface, everything may seem perfect.
But underneath, there is pressure. Heat. Stress.
Shifts that never end.
Everyone wants everything—immediately and perfectly.
But there aren't enough people. There isn't enough time. There isn't enough space, and often there isn't even enough appreciation.
And that's where we come in.

At Retigo, we've been in the kitchen for over 30 years.
We don't stand behind the camera, but behind the chefs and the operations that have to work.
We know that what matters is what you can't see at first glance.
Under the crust of a dish is a flavour that can only be recognized when you take the first bite.
Under the appearance of a machine is its response, construction, and endurance.
Behind the brands of successful companies and operations are people, technology, and approach.
Where people don't take pictures, but work hard.
Where people don't talk, but everyone knows what to do.
That's where trust begins.
Trust under the crust.

Address

Unit 5B, Balmacassie Brae
Ellon
AB418BY

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+441358729500

Website

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