Fodder fen farm sausages

01/08/2026

Counter is being filled for a bumper Saturday!

Specials are ready- War Sausage and Chilli, cheese and garlic 🐷

See you soon! Open 9 - 5 🐖

29/07/2026

Pigs enjoying a seasonal treat 🍏 after their mud wallowing 💛

Specials this Saturday

🧅 War Sausage- Quickly becoming a firm favourite

🌶️ Chili, cheese and garlic- for those of you that are enjoying the heat wave 😉

As usual we have fantastic joints and cuts, that once you try you will never want bland tasteless supermarket pork ever again.

Fodders classics ready from tomorrow 12 - 5

Friday 12 - 5

Saturday specials ready 9 - 5

🐷 ☀️ 🐷 ☀️

23/07/2026

Evening all from Fodder Fen Farm. 🌞

Some classic popular specials for this Saturday

🖤 💛 Cheese and Marmite Sausage
🍎 Pork, Apple and Cider

As always- can't have a BBQ without them or a handy Tea for the ravenous kids in the holidays

🍔 Pork and spring onions burgers
🍔 Smoked hickory BBQ burgers

Also restocked with Dust Bros Seasonings- quick and easy punchy flavoured seasonings to quickly prep your joints or cuts

And not forgetting our home recipe Fodder Sausages, Chipolatas, XL sausages and Marc's own cured thick cut back bacon.

🐷 Open Friday 12 - 5
🐷 Saturday 9 - 5

18/07/2026

Not only is the sausages and burgers galore but we have some amazing cuts and joints this week 🐖 slow roast BBQ pork anyone? 😋

Open now until 5pm

15/07/2026

Something for tomorrow morning after this evenings hopeful celebrations 🦁 🦁 🦁 ⚽

Marc has unsmoked back bacon this week- perfect for a recovery bacon sarnie

Open 12- 5 tomorrow and Friday

⭐️ Specials Saturday Sausages this week

🧅 The War Sausage - old school recipe from Marc’s World War II butchery book. Sage, pepper, onion powder and coriander.

🍯 honey and mustard

Bring it on 🏆

11/07/2026

Half pig sold already. Thanks very much.

10/07/2026

Probably a one time offer here...

Had to source a Suffolk outdoor reared pig this week for someone, and have half left. Here is what I've got..

Horseshoe leg joint in two.
Rolled shoulder in two.
8 thick loin chops.
8 thick loin steaks.
Half belly sliced.
Half belly b***d and rolled.
4 spare ribs.
3 chump steaks.
Bit of tenderloin.
16 burgers (8 of each type).
Over 5kg of Fodder sausages
Over 3kg of Fodder chipolatas.

Unfortunately the head, feet and offal sold before I thought about this.

Full retails price is over £260
Someone can have it for £200.

No ordering, no messaging please. First person that wants it from 9am can have it. Everything is packed up ready to use or freeze.

Please bring a box or strong bags if you want this, my packaging didn't show up, sorry.

Take it easy and, as always...

Peace out.

Marc.

10/07/2026

10/07/2026

Making sure the pigs stay cool and have something fun to dig! 🩷

Open today from 12-5 and specials are ready tomorrow 9-5

Bacon being cut- burgers being pressed - XL's being tied!

See you soon 🐖

08/07/2026

Another scorcher 🔥! Don't forget to stock up for you BBQs or lush salad dinners 😋

A reminder, if you have any events coming- friends over for a World cup party maybe 😉 you can pre order via messenger on Facebook or through our website

Special sausages for this Saturday:

🌶️ Chili, cheese and garlic

🍎 Apple and cider

Usual Fodder products tomorrow 12-5 and Friday 12- 5

Saturday 9 - 5