The Curly Pigs

05/06/2026

12 YEARS OF INNS CROSS MARKET! 🎉

​Tomorrow is a massive milestone! Not only is it the first Saturday of the month which means it's but it is also the market’s 12th Anniversary! 🎂🎈

​For over a decade, this incredible community has come together to support local and we are so incredibly proud to now be part of the journey.

​Come for the birthday vibes, stay for the amazing local produce and help us wish the happiest of birthdays to the best market around! You might even get a slice of cake 🍰

​🗓 When: Tomorrow (Saturday)

⏰ Time: 10:00 AM - 2:00 PM

📍 Where:

​See you all tomorrow! Who is coming down to celebrate with us? 👇

​

30/05/2026

TODAY 10am-4pm: Royal Hillsborough Farmers Market

Come and see us.

Slicer on the go for freshly sliced special reserve ham platters.

We are now also selling pepperoni in pieces 🍕

Want guanciale?? Be quick as only have 3 and these go like hot cakes.

22/05/2026

Have a listen to Jaega Wise's coverage of Balmoral Show for BBC Radio 4 food programme - this is the best bits 😉 especially about 30mins in when she has a chat with Stephen McMaster and a taste of our Irish Food Writers' Guild and Blas Na HEireann winning Ór Bán.

Jaega Wise travels to the Balmoral Show in Northern Ireland to launch this year's awards.

17/05/2026

Back to the farm, back to routine and back to feeding pigs after a brilliant and very busy 3 days

A huge thank you to everyone who stopped by our stand over the last few days — whether you purchased for the first time, came back for your favourites, sampled our products or simply stopped for a chat. Seeing so many familiar faces and meeting new customers makes events like this so worthwhile for our small business.

We also want to sincerely thank Tourism NI for supporting us on Thursday and for having us on their stand on Friday and Saturday. Opportunities like these are so important for small producers like us — without that financial support, attending and showcasing our products at events on this scale simply wouldn’t be possible. We’re incredibly grateful to have been given the opportunity to share our story and products with so many people.

It was also fantastic to offer our salt cured, air dried Wagu on the slicer for the 1st time and judging by the reaction it definitely won’t be the last batch.

Finally, a big thank you to Josh from Foydragh Pork (find them over on Facebook) for stepping in to feed the pigs on two of the evenings while we were away. Fermanagh folk - you need to get onto his pork boxes, so be sure to give him a follow and some support. Or visit to buy some and support 2 local businesses in 1.

Now… what will we get up to today 🤔 possibly a visit to flower festival and/the International Market with a stop at for a coffee to see us through.

16/05/2026

Thank you to Fermanagh and Omagh District Council for supporting our small business Balmoral Show over the last 2 days. Here until 6 - make sure and pop over to see us but we cant promise to have any of our bestsellers left 😅

14/05/2026

A brilliant first day

We want to say a huge thank you to everyone who stopped by to chat, taste and stock up on their favourites today — from new customers discovering for the first time to all of our returning customers who continue to support what we do. Your support means alot.

A special thank you as well to and Sylvia from for their organisation, ongoing support and for helping showcase the very best of local food, experiences and producers.

We’ll be back again for the next 2 days on the Stand #3, so be sure to come and say hello, sample and pick up some of our award-winning products for yourself.

14/05/2026

If you get it, you get it… & then you'll want some more. ✨

We loved watching Emily Joy McCorkell from Lo & Slo bring our Ór Bán on BBC Radio Foyle Mark Patterson Show for tasting live on radio — his reaction is similar to what we get at markets.

You haven't experienced lard until you've experienced proper Mangalitsa lard. Rich, silky, deeply flavourful and unlike anything else.

Ór Bán (Irish for “white gold”) is our Blas Na HEireann and Irish Food Writers' Guild award-winning whipped lard made from our outdoor-reared Royal Mangalitsa pigs here in Fermanagh.

Not only does it taste incredible, Mangalitsa fat is naturally rich in monounsaturated fats including Omega 3 and 6 and antioxidants often compared to the fat profile of olive oil and avocado oil.

Can we convert you? Only one way to find out..

11/05/2026

It’s all systems go this week preparing for Early starts to get all sorted at the farm, keeping food production going and then a whole lot of slicing, packing and labelling happening into the small hours to make sure we’ve got enough for all of you!

Be sure to ​come and pay us a visit. Here's where to find us:

📍 THURSDAY: Catch us on the stand.

📍 FRIDAY & SATURDAY: We’re joining the stand and delighted to be representing some of the best from the west.

03/05/2026

01/05/2026

Looking forward to seeing all our faves

Swing by and let us sort you out with all the charcuterie essentials for the bank holiday weekend.

See you there!