Flavour and Fire

Flavour and Fire Family-run and passion-driven, we pride ourselves on delivering quality with a personal touch.
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At Flavour and Fire, we are proud purveyors of artisanalproducts,creativity,
we bring you flavour, authenticity, and products made with heart.

Well… that wasn’t quite the weekend I had planned! 😂 Vicki 🙏I started it with a blowout on the car and somehow managed t...
07/09/2026

Well… that wasn’t quite the weekend I had planned! 😂 Vicki 🙏

I started it with a blowout on the car and somehow managed to finish it with a blowout on the bowel! 💨🚗➡️🏥

After a no show Saturday to yesterday afternoon I had to make an early exit from the Salt Festival after becoming unwell, and a trip to hospital later revealed I’ve got a volvulus.

Definitely wasn’t on the weekend itinerary! 🤦‍♂️

I’m so sorry to all the customers who were expecting to see us at the Salt Festival. I know some of you had made plans to come along, and I’m genuinely gutted that I had to leave unexpectedly.

A massive thank you has to go to the security teams at the Salt Festival. They were absolutely brilliant — packing my stall away and loading everything into my car so I could get myself off to hospital. I genuinely couldn’t have asked for better help. Simon, did you proud!

I’ll also be closing the website for ordering until I’m back up on my feet, so please bear with me while I recover. I’ll let you know as soon as orders are open again.

I’m now in hospital, being well looked after and hopefully getting everything back where it’s supposed to bloody well be! 😂

One thing I will take away from this, though, is to listen to your body. I hadn’t experienced stomach cramps like that since I was abused by the Rummy Bears 🪦🔥🌶️

Even the smallest ni**le that doesn’t feel quite right is worth getting checked out. Sometimes there’s absolutely nothing you could have done to prevent something happening — but your body usually has a way of telling you when something isn’t right.

So, from a tyre blowout to a bowel blowout…

I think I’ve completed the full set for one weekend. 🤣

Not quite the Salt Festival weekend I had in mind, but certainly one I won’t forget in a hurry!

🔥 Flavour & Fire — apparently now including internal combustion.

Bacon. Hollandaise. Chipotle. We probably could’ve stopped there. 🥓🔥Bacondaise is our chef-created bacon hollandaise-sty...
06/09/2026

Bacon. Hollandaise. Chipotle. We probably could’ve stopped there. 🥓🔥
Bacondaise is our chef-created bacon hollandaise-style sauce — rich, creamy, smoky and finished with a gentle warmth of chipotle.
Pile it onto burgers, dunk your chips, smother a breakfast sandwich, spoon it over eggs or give your weekend BBQ an upgrade. Smoked by bacon. Built by a chef. Warmed by chipotle. Flavour first. Always.

05/09/2026

Meet the black dragon!
Big flavour. Serious versality

Our Black Dragon Stir Fry Sauce brings a rich, savoury hit to stir-fries, noodles, rice, marinades and more. Quick, easy and packed with Flavour & Fire attitude.

🌶️ Flavour first. Fire second.
👨‍🍳 Chef-created in Worcestershire
🔥 Turn an everyday dinner into something worth talking about.

🧂 Salt Day Update… Slight Change of Plan! 😬Well… we were on our way to Droitwich Salt Fest this morning. Then somewhere ...
05/09/2026

🧂 Salt Day Update… Slight Change of Plan! 😬

Well… we were on our way to Droitwich Salt Fest this morning. Then somewhere along the A46, our tyre decided it had other plans and spectacularly retired from service. 🛞💥😂

Unfortunately, that means we won’t be making it to Salt Day today. We’re genuinely sorry to anyone who was expecting to see us — certainly not how we planned to start the weekend!

The good news is we’ll be back tomorrow! 🔥

Once we’ve got the car fixed, a fresh tyre fitted and all four wheels pointing in roughly the right direction, we’ll be back on the road and ready to go.

See you all in the morning — we’ll bring the flavour, you bring the sympathy! 😂🔥

Flavour & Fire
Inspire • Create • Serve • Enjoy

Same sandwich every night? Not anymore. Meet BACON-DAISE — our chef-created, bacon-forward sauce with smoky depth, cream...
03/09/2026

Same sandwich every night? Not anymore.

Meet BACON-DAISE — our chef-created, bacon-forward sauce with smoky depth, creamy richness and a gentle chipotle warmth.

Burgers. Chips. Sandwiches. Hot or cold. One spoonful and boring food is history.

Smoked by bacon. Built by a chef. Warmed by chipotle.

👉 Swipe to see what BACON-DAISE can do.

🌶️ NO REST FOR THE SAUCE MAKERS! 🌶️We finished up at Bourton-on-the-Water Farmers’ Market yesterday after an incredibly ...
31/08/2026

🌶️ NO REST FOR THE SAUCE MAKERS! 🌶️

We finished up at Bourton-on-the-Water Farmers’ Market yesterday after an incredibly busy day… and it was straight back to the unit to get restocked and ready to do it all again! 🔥🙌

This morning we’re all set up and ready to go at the Pershore Plum Festival! 🍑🎪

The tables are fully loaded with all your Flavour & Fire favourites, ready for you to restock those store cupboards — sauces, preserves and plenty more!

If yesterday was anything to go by, we’re expecting another busy one! 👀🔥

Come and find us, say hello, grab a few samples and get stocked up!

🌶️ FLAVOUR & FIRE
From our kitchen to your table. 🔥

APPRENTICE TRADER FOR THE DAY! 🔥🌶️Oscar was absolutely desperate to come along to the market with me today and do a bit ...
30/08/2026

APPRENTICE TRADER FOR THE DAY! 🔥🌶️

Oscar was absolutely desperate to come along to the market with me today and do a bit of trading!

With it being the school holidays, I finally agreed…

“Just so you know, bud, it’s going to be an early start!”

So at 7am this morning I went in to wake him up, expecting the usual battle to get out of bed…

Not a chance! 😂

He leapt straight out of bed, got himself dressed in his branded gear and was raring to go!

We had a lovely drive through the countryside on the way, chatting away and spotting squirrels, pheasants, sheep and cows as we went. 🐿️🐑🐄

When we arrived, Oscar was an absolute superstar helping me get everything set up and ready for the day.

He’s spent the morning chatting away to all the other traders, telling them about his recent holiday and — more importantly — giving them the full rundown of all the water slides he went on! 😂🌊

Then the customers arrived…

Oscar stepped up…

Made his first sale of the day! 💷🔥

And apparently that was enough work for one shift…

He’s now officially signed off for the day! 😂😂

Thanks for your help, Oscar — short shift, but a productive one! ❤️

Maybe one day Oscar’s Flavour Sauce really will be his business to run… but judging by today’s working hours, I might need to renegotiate his contract first! 😂🔥
Vicki

22/08/2026

🔥🌶️ HENRY’S HOT SAUCE IS 10 YEARS OLD TODAY! 🌶️🔥

TEN YEARS. Where on earth did that go?! 🤯

10 years ago today, Henry’s Hot Sauce officially began.

What started in my kitchen as a love of cooking, chillies and creating something a little different has grown into something I could never have imagined.

Thousands of bottles, hundreds of markets and festivals, countless recipes, plenty of awards, some spectacular failures 😂 and a LOT of chillies later… we’re still here, still independent and still making everything ourselves.

From day one, the idea has never really changed:

🌶️ Flavour first. Heat second.

I never wanted to make sauces just to see how much pain somebody could tolerate. I wanted to make proper chef-made sauces that you could actually cook with, eat with and enjoy.

And of course, the little lad whose name went on those first bottles isn’t quite so little anymore! ❤️

Henry’s Hot Sauce has grown alongside him — and somewhere along the way it became the foundation for everything that is now Flavour & Fire.

To every customer who has bought a bottle, returned for another, recommended us to a friend, visited us at a market, followed the journey or simply stopped for a chat…

THANK YOU.

You genuinely helped turn an idea in my kitchen into the business we have today.

Here’s to the next chapter.

10 YEARS OF HENRY’S HOT SAUCE. 🔥
2016–2026

Still independent.
Still chef-made.
Still putting FLAVOUR BEFORE FIRE. 🌶️🔥

Happy 10th Birthday, Henry’s Hot Sauce! 🥳🍾

Address

Evesham
WR117GL

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm
Sunday 9am - 5pm
6pm - 7pm

Telephone

+447969243212

Website

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