Haggard family butchers

Haggard family butchers Family butchers. In the heart of Titchfield. Family owned business since 2005

10/01/2026

**FULL TIME BUTCHER REQUIRED**

We are looking for a full time butcher
5 days a week
Driving license preferred but not essential
Immediate start available
Contact the shop on 01329 843240

Christmas 2025 ✅ With all of the orders completed, every pig in blanket gone, down to the last rasher of bacon. All of u...
24/12/2025

Christmas 2025 ✅

With all of the orders completed, every pig in blanket gone, down to the last rasher of bacon. All of us from team haggard family butchers would like to wish all of our customers far and wide a very merry Christmas.

We reopen ⬇️
29th 6am till 3
30th 6am till 3
31st 6am till 2

🦃 🥩 🥓 🍖 🍗

🤤🤤🤤
06/12/2025

🤤🤤🤤

13/11/2025

🦃 🐔 🍖 🥩

🌟Our order books are filling up nicely, still plenty of room to get your name down for one of our free range farm fresh turkeys from the new forest. Whole or just the breast cut to any size to suit.

🌟 Dry cured gammons cooked or uncooked

🌟 21 day aged grass fed beef

⭐ home made beef wellingtons individual or made to a size

On the collection day they’ll be plenty of home made sausages, chipolatus, cocktail sausages and pigs in blankets.

Phone the shop 01329843240
Or pop in and see us 👋

25/10/2025

With Christmas slowly sneaking up and a lot of enquiry’s we have decided to open our books a little early this year.

Our free range turkeys will still be coming from the heart of the new forest a family owned farm for the past 30+ years we can do whole tradition blonde or bronze feathered turkeys or any size boneless turkey breast starting from 3lb up to 16lb.

Chicken, Ducks & geese are also supplied direct to us from the new forest.

We make all of our own beef wellingtons from individual or a size to suit you.

Cooked or uncooked English gammon

📕 🖊️ 🎄 🦃 🐓 🍖 🥧 🥩

09/09/2025

👉🏻REPOSTING👈🏼

We are looking for a trainee butcher to join our team, ideal for someone who
Has just left school.

If this could be you please pop in and see us or give us a call on 01329843240

Full training given ✅
Full time hours available ✅
Start on an apprenticeship ✅
Immediate start ✅

Please feel free to share or tag any you feel is suit@top fansp fans

“Can’t beat British lamb” is definitely a very true quote and Glyn cooked this up….
01/09/2025

“Can’t beat British lamb” is definitely a very true quote and Glyn cooked this up….

30/08/2025

We are looking for a trainee butcher to join our team, ideal for someone who
Has just left school.

If this could be you please pop in and see us or give us a call on 01329843240

Full training given ✅
Full time hours available ✅
Start on an apprenticeship ✅
Immediate start ✅

Please feel free to share or tag any you feel is suitable

This weeks sweet and tangy, pork and pickle thanks to Claire asking us to make them…. 🥒 🤤
12/08/2025

This weeks sweet and tangy, pork and pickle thanks to Claire asking us to make them…. 🥒 🤤

We’ve all heard of splitting the G but what about splitting a baguette🥖 open to drop one of these into… BEEF & GUINNESS ...
04/08/2025

We’ve all heard of splitting the G but what about splitting a baguette🥖 open to drop one of these into… BEEF & GUINNESS 🪉
Homemade by us (Aidan promised he wouldn’t drink the Guinness) 😉

Credit to ED who ask us and we definitely couldn’t say no…

Address

22 South Street
Fareham
PO144

Opening Hours

Monday 6am - 3pm
Tuesday 6am - 5pm
Wednesday 6am - 5pm
Thursday 6am - 5pm
Friday 6am - 5pm
Saturday 6am - 4pm

Telephone

+441329843240

Website

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