Sagebury Fine Foods of Frome, Somerset

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Sagebury Fine Foods of Frome, Somerset

A delightful family-run, independent delicatessen and cafe. Based in the famous Cheap Street in historic Frome in Somerset.

Strongly traditional, we carry an extensive range of English and continental cheeses, cooked meats and savoury products.

10/03/2021

Fortt's Original Bath Oliver Biscuits. Amazingly we still have stock of our delicious Fortt's Original Bath Oliver Biscuits. Superb, thin, crisp, ivory-coloured biscuits with light perforations. Fortt's Original Bath Oliver biscuits are made to a traditional recipe developed in Bath, England. They are made from fat, flour, milk, yeast and are sold in a white paper cylinder. They are a simple biscuit that goes so well with cheese.

Fortt’s Original Bath Oliver Biscuits. Our Fortt’s Original Bath Oliver Biscuits are thin, crisp, ivory-coloured biscuits with light perforations. Fortt’s Original Bath Oliver biscuits are made to a traditional recipe developed in Bath, England. They are made from fat, flour, milk, yeast and a...

04/03/2021

Gjetost Gudbrandsdalen Norwegian Caramelised Goats Cheese 250g. Commonly known as Norwegian Brown Cheese, Brunost ("brown cheese") is a common, Norwegian name for whey cheese. the whey is caramelised to give it its brown appearance The term is often used to just refer to the Gjetost Gudbrandsdalen type, which is the most popular variety.

Gjetost Gudbrandsdalen Norwegian Caramelised Goats Cheese 250g. Commonly known as Norwegian Brown Cheese. Brunost ("brown cheese") is a common, Norwegian na

25/02/2021

Kaltbach cave-aged Gruyère New at Sagebury, this fruity and tangy Le Gruyère is aged in a maze of sandstone caves in the Kaltbach (Lucerne) region of Switzerland for upwards of a year before it’s ready—at least nine months in the caves and three in the cheese dairy. Made from grass-fed, unpasteurized cow’s milk, this nutty and rich cheese is one of Switzerland’s finest.

Kaltbach Cave Aged Gruyere is a mature Gruyere and is ideal for eating on its own or melted in a Fondue or on fresh bread. It is a must stock in any persons larder or fridge.

20/02/2021

Like a Blue Stilton (but better because it comes from the West Country!) Dorset Blue Vinny (sometimes called vinney) is a traditional blue cheese made in Dorset, England, from skimmed cows' milk. It is a hard, crumbly cheese veined with blue, made from pasteurised cow's milk. It has a creamy flavour with a mellow blue taste and an edible rind. It

Dorset Blue Vinny (sometimes called vinney) is a traditional blue cheese made in Dorset, England, from skimmed cows' milk. It is a hard, crumbly cheese veined with blue, made from pasteurised cow's milk.

17/02/2021

Tunworth is a traditional Camembert-style handmade cheese. It has a creamy texture and a thin wrinkled rind with distinctive mushroomy flavours. Made from pasteurised cow's milk, the overall flavour effect is lasting, full-flavoured and delicious. This modern British classic is hand made on the Herriard Park Estate in Hampshire.

Tunworth is a traditional Camembert-style handmade cheese using pasteurized cow's milk and animal rennet. It has a creamy texture and a thin wrinkled rind with distinctive mushroomey flavours.

13/02/2021

This stuff is wonderful! Old Amsterdam Dutch Cheese is a premium aged gouda cheese made from cow’s milk. It has a firm texture, deep colour, and smooth, rich and robust flavour.

Old Amsterdam Dutch Cheese is a premium aged gouda cheese made from cow’s milk. It has a firm texture, deep colour, and smooth, rich and robust flavour. Gouda cheese

04/02/2021

If you've been watching Rick Stein's marvellous Secret France series on BBC2 this week than you won't need us to tell you about the wonderful gooey, flavoursome Comte cheese featured prominently in the show. We have Raclette and Morbier too!

Comté Aged French Gruyere Cheese. Comté cheese (or Gruyère de Comté) is a French Gruyere cheese made from unpasteurized cow's milk in the Franche-Comté tr

25/01/2021

If you've skied in Switzerland you'll know all about this. Raclette Swiss Cheese is famous for being eaten hot, often as a fondue cheese. The name comes from the verb racler, which means 'to scrape'. It describes the way that the face of the cut cheese is traditionally melted and scraped away. So, it is a firm cheese produced from cow's milk, with a sweet and musty aroma and a milky, full flavour.

Raclette Swiss Cheese is a dish indigenous to parts of Switzerland. The raclette cheese round is heated, then scraped onto diners' plates. Traditionally the melting happens in front of an open fire, with the big piece of cheese facing the heat.

23/01/2021

Falcone Amaretti Morbidi D`Arbuzzo Classici 170g. One of Italy's greatest sweet treats! These Amaretti macaroons are a soft pastry with a delicious almond aftertaste. We have the Pistachio ones too!

Amaretti (macaroons) are a pastry made from Italian almond paste that takes its name from its bitter aftertaste, due to almonds. The ingredients are sugar, egg white, sweet almond and bitter almonds, and armelline.

22/01/2021

If you've never had this, you're in for a treat! Dolcelatte Cheese is a wheel-shaped, creamery, Italian blue cheese made from cow's milk. The cheese has a sweet taste as the name already suggests. Dolcelatte, literally 'sweet milk', is a blue-veined Italian soft cheese. This cheese is made from cow's milk developed for the British market as an option to famous Italian blue cheese, Gorgonzola.

Dolcelatte Cheese is a wheel-shaped, creamery, blue cheese made from cow's milk. The cheese has a sweet taste as the name suggests. Dolcelatte, literally 'sweet milk', is a blue-veined Italian soft cheese.

18/01/2021

Perl Las Welsh Blue Cheese. Perl Las is a deliciously creamy Welsh blue cheese which is similarly matured over time. This creates its rich, golden colour and gentle salty taste. This cheese is handmade in the beautiful valley of the river Cych in Carmarthenshire by family cheesemakers, Caws Cenarth.

Perl Las Welsh Blue Cheese. This cheese is handmade in the beautiful valley of the river Cych in Carmarthenshire by family cheesemakers, Caws Cenarth. Perl Las is a deliciously creamy Welsh blue cheese which is similarly matured over time.

15/01/2021

Westcombe Mature Cheddar Cheese
Watch Jamie and Jimmy's Friday Night Feast on Channel 4 at 8.00 pm tonight when Jamie Oliver and Jimmy Docherty visit the Wescombe Dairy at Batcombe, about 7 miles from Frome, then try their delicious tasty vintage farmhouse cheese at Sagebury.

Westcombe mature cheddar cheese is a traditional Farmhouse cheddar made with unpasteurised milk and traditional rennet. It is an unpasteurised mature cheddar cheese produced by Tom Clothier from Batcombe, about 7 miles from Frome.

Address

21 Cheap Street
Frome
BA111BN

Telephone

+441373462543

Website

https://sageburyfinefoods.co.uk/

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