The Dorset Meat Company

The Dorset Meat Company Award-Winning Online Butcher 🏆
Grass-fed, free-range meat from small, independent British farms. Delivered nationwide, fresh to your door. Real food.

Real farmers. We founded the Dorset Meat Company to provide you with the finest grass-fed, outdoor reared meat produced sustainably and in harmony with nature. We care about traditional British farming which is why we work with 20 small, family-run farms based in Dorset and Wiltshire that produce really wholesome, natural meat. We believe strongly that small-scale farming is be

tter for the farmer, the animal, the local ecology, and for you – producing exceptionally tasting, ethically reared meat that you can trust completely. We know our farmers
We all want to know where our food comes from. By showing you the small, local farms we work with, you will have the confidence in the integrity and origin of the meat you are eating. We know our farmers well and share their ethics and values. There is no trace of factory farming here: only small-scale family farms that use traditional methods of animal husbandry in a natural and biodiverse growing environment. Animals that have been allowed to grow at a natural pace and have not been rushed, resulting in better textured and highly flavoured meat. Clover-rich grass
Our ruminant animals enjoy a diet of 100%, pure, natural grass. Which is all they ever eat. Our local countryside is rich in grassland. “Partly real, partly dream country” is how Thomas Hardy described Dorset. Over 40% of the county is designated an Area of Outstanding Natural Beauty, the steep ridges and chalk valleys lending the landscape a rugged beauty. Dotted around the Blackmore Vale, small farms raise traditional cattle breeds like Herefords, Aberdeen Anguses and Ruby Reds. The areas of clay soil are rich in grass, wildflowers, clover and legumes, the principal food source for sheep and cattle for centuries. It is these natural environments that are both rich in essential vitamins and minerals and help to support a wide range of wildlife and insects as an essential element of a vibrant, thriving ecology. Nature in balance. We very much look forward to welcoming you to the Dorset Meat Company. Jane and Nick Somper

From our new Bistrot Range, the Potato Dauphinoise is proving very popular. Made with finely sliced potatoes layered in ...
11/06/2026

From our new Bistrot Range, the Potato Dauphinoise is proving very popular. Made with finely sliced potatoes layered in a rich creamy sauce with garlic and seasoning, finished with a golden baked topping for a classic French side dish.

Inspired by traditional French bistrot cooking, this rich and satisfying accompaniment brings effortless restaurant-quality dining to your home.

Simply heat and enjoy. 👉👉https://www.thedorsetmeatcompany.co.uk/product/potato-dauphinoise-350g/

05/06/2026

Using our freerange chicken to make a Friday night favourite

✨Introducing our new Bistrot RangeBring the charm of a French brasserie to your table with our collection of chef-prepar...
04/06/2026

✨Introducing our new Bistrot Range

Bring the charm of a French brasserie to your table with our collection of chef-prepared ready meals.
Crafted by professional chefs in Dorset using exceptional British ingredients, each dish delivers restaurant-quality dining at home all without the shopping, prep, or washing up.
Simply heat, serve and savour.


. https://www.thedorsetmeatcompany.co.uk/product-category/bistrot/

BACK TO BASICSIntroducing our new Simply Range, a collection of some of our old favourites together with new recipes, us...
19/04/2026

BACK TO BASICS

Introducing our new Simply Range, a collection of some of our old favourites together with new recipes, using as few ingredients as possible, in some cases one, two or three.

💚No unnecessary additives or preservatives.

💚Thoughtfully revisited using only what is needed. Everyday food, made as you would at home, with ingredients you recognise and trust.

💚Simple ingredients. Exceptional flavour. Nothing unnecessary.

🍔Our sausages and burgers are the same recipes you know and love, made with premium grass-fed, high-welfare beef and pork.

Beautifully simple food. https://www.thedorsetmeatcompany.co.uk/product-category/simply/

Last year, we went to Spain… and found these.The best anchovies in the world. Full stop.Caught in the cold, nutrient-ric...
13/04/2026

Last year, we went to Spain… and found these.

The best anchovies in the world. Full stop.

Caught in the cold, nutrient-rich waters of the Cantabrian Sea during the spring season, these anchovies are at their absolute peak, when the flesh is firm, delicate, and perfectly balanced in flavour. Only the finest fish are selected for the premium 00 grade, large, fillets that are traditionally salt-cured for months to develop depth and complexity.

The result is completely different to standard anchovies. Less harsh, less salty, more like a cured delicacy than a store cupboard staple.

This is what anchovies are supposed to taste like.

If you have never tried anchovies with steak, here is a whole new experience. Melt one or two anchovies over a hot ribeye or sirloin and it transforms the flavour, adding a rich, savoury depth you would normally only get in a restaurant.

https://www.thedorsetmeatcompany.co.uk/product/anchovies-from-cantabria-in-olive-oil-85g/?_kx=XL7-3fCIqfTeIEVv4N_IdfMafRLZ37-zslF90fT9aTpMKqwQgzDljp44kzXOEHFH.Y8Q7tz

12/04/2026

Weekend cooking hurry

Address

Gillingham

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm
Saturday 9am - 12pm

Telephone

+441747811077

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