28/07/2026
🥩 A Family Tradition Since 1874
It all began when Great Gran Campbell arrived from the Island of Shuna, selling her homemade haggis, black puddings and sausages from a barrow in Govan.
Nearly 150 years and four generations later, James Campbell Butchers is still proudly family-run, serving Glasgow and the West Coast of Scotland with the finest quality meat.
❤️ What hasn’t changed? Our commitment to quality.
✔️ Scottish meat sourced from carefully selected local farms
✔️ Hand-cut by our skilled Master Butchers
✔️ Traditional sausages, haggis, burgers and more, made using family recipes passed down through generations
✔️ Freshly baked pies and savouries from our own bakery
From supplying the hospitality trade to welcoming customers into our three Glasgow shops, we’re proud to combine traditional butchery with exceptional service every single day.
For nearly 150 years, quality, tradition and family values have been at the heart of everything we do – and we’re just getting started.
