Fresh Select Ltd

04/05/2026

We’re hiring a Part-Time Admin Assistant to join the team at Fresh Select!

This is the perfect role for someone looking for evening work.

The Details
• Location: Office-based (Fresh Select, Keppochhill Place)
• Hours: 6:45 PM – 10:15 PM
• Schedule: 10 shifts per month (Rotating 2 or 3 shifts per week)
• Overtime: Frequent optional overtime is available

What You’ll Be Doing

You’ll be the engine that keeps our next-day deliveries running smoothly. Your main tasks will include:
• Order Management: Handling incoming orders via phone, email, and our website.
• Data Processing: Ensuring all order data is accurately entered and ready for the morning delivery teams.
• Collaboration: Working with the evening team to hit our nightly deadlines.

Why Join Us?
• No Experience necessary. We provide full training from day one. If your looking for your first office role alongside studies we’ll set you up for success.
• Friendly Environment: Join a supportive team in a fast-paced, productive office.

How to Apply
Ready to start? We’d love to hear from you!
📧 Email your CV to Aimee at: [email protected]

02/04/2026

Order before 9pm for Easter weekend deliveries 🚚

Ready to make your Easter Sunday legendary? 🍖✨

The clock is ticking! Whether you’re after a centerpiece leg of lamb or a prime beef roast, this is your final call to get the best of Stack Butchers on your table.

🕒 THE CUT-OFF:
Order BEFORE 9 PM TONIGHT to secure delivery for tomorrow!

🐑 EASTER HIGHLIGHTS:
• Signature Spring Lamb: Tender, succulent, and perfect with rosemary and garlic.
• Premium Roasting Joints: Beef, Pork, or Poultry, prepared to perfection by our master butchers.
• All the Trimmings: Don't forget the essentials to round out the feast.
🚛 Order Now: www.stackbutchers.co.uk

Make it an Easter to remember 🐰

04/03/2026

👨‍🍳 Chef’s March Specials: Plan Your Menu with Precision
Looking to keep your menu fresh and your margins healthy this March?

We’ve curated the ultimate 2026 Culinary Calendar specifically for professional kitchens. From traditional British staples to global food holidays, these dates are the perfect "hook" to drive mid-week covers and showcase your kitchen’s creativity.

🗓️ Key Opportunities This Month:
March 2nd – 8th: A double header with British Pie Week and National Butchers Week. It’s the perfect time to run a "Nose-to-Tail" suet pudding or a premium shortcrust special.

March 15th: Mother’s Day (UK). One of the biggest service days of the year—ensure your kitchen is fully stocked.

March 16th – 22nd: Focus on Nutrition and Hydration Week. Great for showcasing lighter, seasonal produce and "clean" cooking techniques.

March 17th: St. Patrick’s Day. Elevate beyond the basics with premium Irish beef or refined seafood dishes.

March 31st: End the month on a high with Day of the Taco—an easy, high-margin special for a relaxed Tuesday service.

💡 Chef’s Tip: Use this calendar to prep your orders and marketing early.

Elevate your menu with Fresh Select produce. 🌿

03/03/2026

The Art of the Cut: Celebrating National Butchers' Week

The secret to a signature dish starts long before the pan hits the heat. It starts at the butchers block.

Today marks the start of National Butchers’ Week, and at Fresh Select Foods, we’re celebrating the craftsmen and women who make your kitchen’s vision a reality.

As a chef, you know that "standard" isn't always good enough. That’s why we don’t just wholesale—we craft. With our specialist in-house butchery team, we provide:

• Precision Specs: Whether it’s a specific fat cap ratio, a unique bone-in cut, or bespoke aging, we cut to your exact requirements.
• Uncompromising Quality: We source the best so you can serve the best. No shortcuts, no compromises.
• Consistency You Can Trust: The same high standard, delivered to your kitchen door, every single time.

This week, we’re raising a knife to the skill, dedication, and heritage of the butchery trade. We are proud to support local chefs by being the bridge between the farm and your finest service.

👨‍🍳 Let’s talk spec.
Do you have a specific cut in mind for your spring menu? Our team is ready to prep it for you.

02/03/2026

Elevate Your Menu for National Pie Week with Fresh Select 🥧🏴󠁧󠁢󠁳󠁣󠁴󠁿
It’s National Pie Week (March 2–8), and for the Scottish hospitality industry, this is more than just a calendar date—it’s a showcase of craft. At Fresh Select, we understand that for chefs and food professionals, the "meat-to-pastry ratio" is the ultimate metric of quality.

Whether you are looking for premium ready-to-bake options or the raw components to create a signature house pie, we have the wholesale solutions to keep your kitchen running at peak performance.

Contact us for pricing or to place your order:

📧 Email: [email protected]
📞 Call: 0141 255 1870

20/01/2026

🏴󠁧󠁢󠁳󠁣󠁴󠁿 "Fair fa' your honest, sonsie face, Great chieftain o' the puddin-race!" 🏴󠁧󠁢󠁳󠁣󠁴󠁿

Every January 25th, tables across the globe are set for Burns Night—a celebration of Scotland’s National Bard, Robert Burns. But have you ever wondered how this tradition started?

A Little History... 📜

The very first Burns Supper was held in July 1801, when nine of Robbie’s close friends got together to mark the fifth anniversary of his death. They ate haggis, performed his poems, and gave a speech in his honor. It was such a success they decided to do it again on his birthday, January 25th, and a worldwide tradition was born!

The Star of the Show: The Haggis 🍽️

The haggis isn't just a dish; it’s the guest of honour. In a traditional ceremony:

It is piped into the room by a bagpiper.

The host recites the famous "Address to a Haggis."

At the line "An' cut you up wi' ready slicht," the haggis is dramatically cut open to signify the start of the feast!

Fun Question: We love our haggis here, but just how many different haggis products do you think we actually stock? Answer is in the comments.

31/12/2025

✨ Happy New Year! ✨

To our incredible customers, our hard working team, and our friends and family: Thank you for making this past year so memorable. 🫶🏻

We are feeling incredibly grateful as we look back on everything we’ve achieved together. Whether you’ve been with us for years or recent, your support means the world to us. 🌍

We can’t wait to step into this New Year with you! We’re looking forward to strengthening our existing partnerships and building wonderful new ones in the months ahead. Let’s make this year the best one yet! 🙌

📍 Note on our schedule:
We are taking a short break to recharge, but we will be back in action on Saturday morning for all your needs.

Wishing you a year filled with joy, growth, and success! 🎊

09/12/2025

⏰ Trade Operating Schedule & Delivery Information 🎄

Reminder: We are currently operating a Saturday service until the 3rd January.

Our standard delivery schedule will resume from Monday, January 5th, 2026.

09/12/2025

Home Delivery update 🏡

🎄 CHRISTMAS ORDERS / HOME DELIVERIES🎄 - Additional deliveries

We are pleased to announce we have a new delivery van on the road!

We've opened up lots more spaces for deliveries on Monday, December 22nd and Tuesday, December 23rd. If you struggled to find a spot before, check now!

Remember, the last day to place your guaranteed Christmas order is Friday, December 19th!

23/10/2025

It’s been a joy partnering with the Talbot association through the years! We’re proud to have contributed to their milestone celebration and to continue growing together in making a positive impact. 💯

🌿 A Heartfelt Thank You to Fresh Select 🌿

The Talbot Association would like to express our sincere gratitude to Fresh Select for their generous donation and kind sponsorship of our Centenary Mass.

Your support helped make this milestone celebration truly special. We are deeply appreciative of your generosity and community spirit, it’s partnerships like yours that help us continue our mission of supporting those most in need.

Thank you for celebrating this meaningful occasion with us and for being part of our journey. 💙