P A Fisher & Son Family Butchers est 1984

19/06/2026

19/06/2026

🎉 Wow… 86,000 views in the last 28 days! 🎉

We’ve just had a look at our Facebook insights and are blown away by the support you’ve shown us recently.

📈 86,000+ views
👍 Nearly 1,000 interactions
❤️ More new followers joining us every week

Whether you’ve popped into the shop, ordered from us, liked a post, shared a video or simply followed along with Larry’s adventures, thank you. It really does mean a lot to our small family business.

We’re proud to have been serving Hastings and the surrounding area since 1984, and your support helps keep traditional butchery alive.

Here’s to the next 86,000 views! 🥩🐑❤️

18/06/2026

🥩🤤 Nothing beats properly matured beef…

Just facing off this stunning rump on the bone, ready to be cut into some lovely rump steaks. 🥩

A little bit of care and attention goes a long way. Quality in, quality out.

From carcass to kitchen.

16/06/2026

🥩🤤 Now In Stock – Bavette Steak! 🤤🥩

One of the most flavour-packed cuts of beef you can buy!

Also known as flank steak, bavette is a butcher’s favourite thanks to its rich beefy flavour and fantastic texture. Perfect cooked hot and fast, then sliced across the grain for an incredible steak experience.

Great for:
🔥 Steaks
🔥 BBQs
🔥 Stir fries
🔥 Fajitas

If you haven’t tried bavette before, now’s your chance!

📍 P. A. Fisher & Son Family Butchers
📞 Message us to reserve yours

🥩

15/06/2026

🐑❤️ Look how big Larry is getting!

It doesn’t seem that long ago that Larry was a tiny orphan lamb needing bottle feeds, round-the-clock care and plenty of TLC.

The first photo was taken shortly after he arrived.

The second photo was taken around 5 weeks ago.

The third and fourth photos were taken yesterday!

What started as helping out an orphan lamb has turned into having another member of the family. ❤️

He’s thriving, full of character and spends his days hanging around with Marley & Murphy as if he’s always belonged there. 🐐🐑

It’s amazing how much he’s grown in such a short space of time.

Who remembers when we first introduced little Larry?

14/06/2026

🥩🔪 From Carcass to Kitchen – Cutting T-Bone Steaks 🔪🥩

Ever wondered where a T-bone steak comes from?

In this video I’m cutting T-bone steaks from a whole loin, showing how this classic steak is produced the traditional way.

The T-bone gives you the best of both worlds — tender fillet on one side of the bone and sirloin on the other. It’s one of the most recognisable steaks around, but not many people get to see how it’s actually cut.

No shortcuts.
No pre-packed boxes.
Just proper butchery.

📍 P. A. Fisher & Son Family Butchers
❤️ Supporting local farmers
🔪 From Carcass to Kitchen

13/06/2026

🐑❤️ We visited Sandhole Farm yesterday and saw the other four orphan lambs together — Billy Junior, Bob, Muffy and Rosie.

The moment they saw us, they all came running over to say hello. 🥰

Safe to say they haven’t forgotten us!

❤️🐑

12/06/2026

🐝🍯 Now In Stock – Local Honey! 🍯🐝

We’re pleased to announce that local honey from Lee’s Bees in Ninfield has now arrived and is available in the shop.

Supporting local farmers, producers and independent businesses has always been important to us, so we’re delighted to be adding another fantastic East Sussex product to our shelves. ❤️

🍯 Local Honey
📍 Produced in Ninfield, East Sussex
💷 £8 per jar

Pop in and grab a jar while stocks last!

Have you tried local honey before? 👇

11/06/2026

😂🎥 Little blooper reel!

There I am, all set and ready to start talking to the camera…

Then, just after I’ve started, the cameraman pipes up with:

“Yeah…” 😂🤦‍♂️

Mate, I’ve already started talking! 🥴🤣

Thanks for that Mason! 😆

Sometimes the outtakes are better than the actual video, so I thought I’d share this one.

10/06/2026

❤️ Supporting a Great Cause ❤️

Tony Wadsworth is taking on the incredible challenge of climbing 24hr Challenge - Snowdon to help raise funds for Olivia & Nala. ⛰️💪

If you’re able to donate, no matter how big or small, I’m sure it would be hugely appreciated. Every penny helps and goes towards a fantastic cause.

Good luck Tony – we’re all behind you! ❤️

❤️💪⛰️