Prendergast Butchers

07/09/2026

A huge THANK YOU to everyone who has already taken the time to leave us a Google review. Your kind words and support really do mean the world to us! 🙏❤️

As a local, independent butcher, every review makes a difference. It helps new customers discover us and supports us in continuing to bring you great-quality local produce, friendly service and fantastic value.

🥩 Enjoyed your latest visit?
💬 Had great service from the team?
⭐ Love the quality of our produce?

Please take a moment to leave us a Google review and share your experience!

Thank you for continuing to shop local and support Prendergast Butchers. We couldn't do it without you! ❤️

02/09/2026

ONE PAN. BIG FLAVOUR. EASY DINNER.

Looking for a simple dinner the whole family will love? Try our One-Pan Sausage Dinner, made with our award-winning Prendergast Gold Pork Sausages

Crispy potatoes, roasted veg and juicy butcher’s sausages, all finished with a delicious honey & mustard glaze — and the best bit? It’s all cooked in one tray, so there’s hardly any washing up! 🙌

Perfect for those busy midweek evenings when you want proper, hearty food without the fuss.

🥔 Crispy potatoes
🌭 Prendergast Gold Sausages
🥕 Roasted vegetables
🍯 Honey & mustard glaze
👌 One pan!

👉 Get the full recipe in the comments and pick up your Prendergast Gold Sausages from Prendergast Butchers.

Who’s giving this one a go? 😋

01/09/2026

🔥 Beef Short Ribs 🔥
Rich, tender, and full of flavour — our beef short ribs are perfect for slow cooking. When cooked low and slow, the meat falls beautifully off the bone and creates the ultimate comfort meal.

🍽 Try this simple idea at home:
Brown the ribs in a hot pan, then slow cook with red w**e, beef stock, onions, garlic, and rosemary for 3–4 hours until melt-in-the-mouth tender. Serve with creamy mash or buttery crusty bread.

Perfect for cosy dinners and weekend cooking 👌

Pop into Prendergast Butchers and ask the team for the best cut for your recipe!

27/08/2026

🐐 PEMBROKESHIRE GOAT – IN THIS WEEK! 🐐

Something a little special has arrived at Prendergast Butchers — we’ve got Pembrokeshire Goat available in the shop this week!

Locally sourced, full of flavour and definitely worth a try. 👌

⚠️ Stock is limited, so be quick! Once it’s gone, it’s gone.

Pop into the shop and grab yours while you can!

25/08/2026

✅We’re still open✅
✅Access from Morrisons roundabout✅
Although the road is closed from the withybush retail park, there is still access to the shop from the Morrisons roundabout and were open as usual. Any queries or issues give us a call on 01437763387

24/08/2026

Chicken thighs deserve their moment in the spotlight!

Juicy, full of flavour and incredibly versatile, they’re perfect for everything from easy midweek traybakes and comforting curries to sticky marinades and summer BBQs.

In our latest blog, we’re sharing why the humble chicken thigh might just be one of the best cuts to have in your fridge — plus plenty of inspiration for making them the star of the show. 🌟

👉 Read the full blog here:
https://prendergastbutchers.co.uk/chicken-thighs-the-underrated-star-of-the-dinner-table/

And don’t forget to pop into Prendergast Butchers to pick up your chicken thighs ready for your next feast!

20/08/2026

🥩 ASK THE BUTCHER! 🔪

Not sure which cut of meat is best for what you’re cooking? Wondering how long to cook it for? Or looking for something a little different for dinner?

Just ask us!

At Prendergast Butchers, we’re always happy to help with:

🥩 Choosing the right cut
🔥 Cooking times & temperatures
🍽️ Ideas for meals and occasions
🔪 How best to prepare your meat
👨‍🍳 Tips for getting the best flavour and tenderness

Whether you know exactly what you’re after or haven’t got a clue what’s for tea yet, pop in and have a chat with one of our butchers.

Good meat is only part of it — good advice comes with it.

📍 Prendergast Butchers, Haverfordwest

17/08/2026

Looking for a delicious meal to get the whole family around the table?

Pork belly is a fantastic cut for feeding the family – full of flavour, wonderfully tender when cooked low and slow, and finished with a gorgeous sticky honey glaze. 😋

🛒 You’ll need:

• 1.3kg piece pork belly, b***d, rind left on & scored (ask your butcher to do this)
• 2 tsp sunflower oil
• 1 tsp white peppercorns, crushed
• 3 large onions, sliced
• 2–3 tbsp clear honey 🍯
• 2 tsp ground cumin
• 1 red chilli, deseeded & chopped 🌶️

👨‍🍳 Sticky Slow Roast Belly of Pork

Rub the pork with the oil and crushed peppercorns, then sit it on a bed of sliced onions ready for a lovely slow roast.

Finish with a sticky mixture of honey, cumin and fresh chilli for a delicious combination of sweet, warming and slightly spicy flavours.

Crispy on the outside, beautifully tender inside and absolutely packed with flavour – a proper family favourite! ❤️

🥩 Pop into Prendergast Butchers and ask us for a 1.3kg piece of b***d pork belly with the rind scored – we’ll get it ready for you.

14/08/2026

We take our steaks very seriously. From Ribeye to Sirloin, Fillet to T-Bone, Tomahawk to Rump, we've got the finest cuts that will make your taste buds dance!

🕰️ Dry Aged to Perfection – Up to 45 Days!

Why does dry aging make all the difference?

✅ Intensified Flavour – Natural enzymes break down the meat, amplifying its rich, beefy taste.
✅ Ultimate Tenderness – The aging process tenderizes each cut, giving you that melt-in-the-mouth experience.
✅ Crust & Texture – A perfect sear on the outside, juicy and succulent on the inside.

🔥 Ready to take your steak night to the next level? Visit us at Prendergast Butchers and taste the difference!

11/08/2026

At Prendergast Butchers, we believe provenance matters. Supporting British meat isn't just about great quality — it's about supporting our farmers, maintaining high standards and knowing where your food comes from. 🇬🇧🐄🐑

It's one of the reasons we're proud to champion quality local produce and the farmers behind it.

Have a read of the article below 👇

https://www.farminguk.com/news/uk-farm-unions-demand-tougher-brazilian-meat-safeguards_68939.html

“A key responsibility of government is to ensure that products entering the UK are safe and do not pose a human health risk”

READ MORE: https://www.farminguk.com/news/uk-farm-unions-demand-tougher-brazilian-meat-safeguards_68939.html