We are a husband and wife team with occasional help from our grown up family based in the South West. We offer a number of different catering options that include food for events, shows and festivals, parties at home and we specialise in Junior Chef parties. Most of our savoury options are made to order-freshly prepared-with an element of 'street theatre' by our qualified chef . Previously chef
to the corporate hospitality world in London including film premieres and royal family functions. dairy products from Longmans Dairy at Yeovil, meats from Partridge farm at Tiverton and use local greengrocer and suppliers for other fresh ingredients. We also look to source authentic ingredients, e.g. Crepe flour comes from Moulin de l'Ecluse in Brittany. Where possible we also look to source organic ingredients. We also try to use some produce from our organic allotment at Escot Country Park in Devon and eggs from our own chickens. All of our packaging uses sustainable products; wooden cutlery, cardboard pizza boxes, paper plates, brown paper bags and recycled serviettes.
