28/08/2026
Good morning and Happy Fish Friday from C M Triggs Fishmongers of Hoylake ๐๐๐
We have a fabulous ice counter for you again this morning, with Mussels, Cod, Sea Bass, Monkfish, Salmon and much more!
Our Recipe today is the delicious and warming Tom Kerridgeโs MONKFISH & COCONUT CURRY, a rich fragrant dish with a mild, slightly sweet taste. Perfect for curry lovers who prefer not to annihilate their taste buds!
Our freezer is fully stocked with our home-made fishcakes and Triggs Signature Fish Pie (gluten free option also available), our home made Yellow Monkfish Curry, Fish Curry, Prawn Curry, Mussel Curry, jumbo sized fish fingers, Thai Salmon fishcakes, Mozzarella and Spring Onion fishcakes, salt & pepper squid, scampi, along our usual excellent choice of freezer produce.
Our Shelf and Display Boxes:
Pasta
Sauces
Applebyโs super Fresh eggs
Pickles
We are open 8.30am to 5.00pm today and Chris and Tim will be delighted to see you.
โFresh from our boat - straight to our counterโฆโ ๐๐๐
Family ~ History ~ Heritage ~ Community
C M TRIGGS FISHMONGERS
61 Market Street, Hoylake