Origin Farm

📍Butchery at Whites of Earls Barton.
📍Origin Farm, NN14 1QE
Beef Farmers at Origin Farm, Rushton 🌱

05/09/2026

🐑❤️ LOVE LAMB WEEK ❤️🐑

Lamb for dinner without the Sunday roast! 😍

Our lamb leg steaks are a fantastic quick and easy way to enjoy British lamb. Tender, full of flavour and perfect for the BBQ, grill or frying pan. 🔥

🌿 Garlic, rosemary & butter lamb leg steaks 🌿

You’ll need: • Lamb leg steaks
• Olive oil
• Garlic cloves
• Fresh rosemary
• Butter
• Salt & black pepper
• A squeeze of lemon 🍋

Method:

1️⃣ Take the lamb steaks out of the fridge and allow them to come towards room temperature.

2️⃣ Rub with a little olive oil and season generously with salt and black pepper.

3️⃣ Get your frying pan, grill or BBQ nice and hot and cook the steaks until beautifully browned on both sides.

4️⃣ Add garlic, rosemary and a k**b of butter to the pan and baste the steaks as they finish cooking.

5️⃣ Finish with a squeeze of fresh lemon and allow the steaks to rest for a few minutes.

🥗 Serve with crispy potatoes, a fresh Greek-style salad and a dollop of tzatziki for a delicious lamb souvlaki-inspired dinner.

❤️ Love lamb? Try it a different way this Love Lamb Week!

Pop into Origin Farm Shop or for your lamb leg steaks.

🐑 British lamb • Local farming • Great flavour

04/09/2026

🌭 SAUSAGE LOVERS, THIS ONE’S FOR YOU! 🌭

Whether you’re after a classic breakfast sausage or fancy trying something a little different, we’ve got plenty to choose from! 😋

🐷 Origin Banger – our classic pork breakfast sausage, packed with flavour and perfect for a full English.

🌭 Chipolata – the same delicious sausage as our Origin Banger, just a little smaller!

🌿 Lincolnshire – our gluten-free herby sausage, packed with delicious flavour and a firm favourite!

🍅🧀 Pork, Tomato & Mozzarella – this week’s SPECIAL sausage! A delicious combination of pork, tomato and mozzarella that’s well worth trying.

❄️ FREEZER OFFER! ❄️
All our frozen sausages are 2 for £10 – mix and match your favourites! Only available at Origin Farm Shop

Pop in and stock up for the weekend! 🐷🌭

Sausage flavours also available Whites of Earls Barton

04/09/2026

🐑❤️ LOVE LAMB WEEK ❤️🐑

A lamb chop with a little more to love! 😍

Our Barnsley chops are a proper showstopper — a thick-cut, double loin chop that’s packed full of flavour. Perfect for a quick midweek dinner or a relaxed weekend meal.

🔥 Try them pan-fried with garlic, rosemary & butter 🔥

You’ll need: • Barnsley chops
• Olive oil
• Garlic cloves
• Fresh rosemary
• Butter
• Salt & black pepper

Method: 1️⃣ Take the chops out of the fridge and allow them to come towards room temperature.

2️⃣ Season generously with salt and pepper and rub with a little olive oil.

3️⃣ Get a heavy frying pan nice and hot. Add the chops and sear until beautifully browned on both sides.

4️⃣ Add a couple of crushed garlic cloves, fresh rosemary and a generous k**b of butter.

5️⃣ Baste the chops with the garlic and rosemary butter as they finish cooking.

6️⃣ Allow the chops to rest for a few minutes before serving.

🥗 Serve with crispy potatoes, seasonal vegetables and a fresh salad — or keep it simple and let that delicious British lamb do the talking!

❤️ Love lamb? Try something different this Love Lamb Week!

Pop into Origin Farm Shop or Whites of Earls Barton and pick up your Barnsley chops.

🐑 Supporting British lamb. Supporting British farmers.

03/09/2026

🐑❤️ LOVE LAMB WEEK ❤️🐑

Think lamb is just for a Sunday roast? Think again! 👀

Our shoulder of lamb is packed with flavour and is perfect for turning into something a little different.

🌿 Slow-cooked Moroccan-style lamb 🌿

Tender, falling-apart lamb, infused with warming spices, served with fluffy couscous, roasted vegetables and a fresh yoghurt dressing. 🤤

You’ll need: • Shoulder of lamb
• 2–3 garlic cloves
• 1 tbsp olive oil
• 2 tsp ground cumin
• 2 tsp ground coriander
• 1 tsp smoked paprika
• 1 tsp cinnamon
• Salt & black pepper
• 1 onion, sliced
• 250ml lamb stock
• A handful of dried apricots
• Fresh coriander

Method: 1️⃣ Rub the lamb with olive oil, garlic and all the spices. Season generously.

2️⃣ Place the sliced onion in a large roasting dish and sit the lamb on top.

3️⃣ Pour in the lamb stock and add the dried apricots.

4️⃣ Cover tightly with foil and cook at 160°C / 140°C fan for around 3½–4 hours, until the lamb is beautifully tender and pulls apart easily.

5️⃣ Remove the foil for the final 20–30 minutes to allow the outside to brown.

6️⃣ Let the lamb rest before shredding it into chunky pieces.

7️⃣ Serve with couscous, roasted vegetables, a dollop of natural yoghurt and fresh coriander. 🌿

No need for roast potatoes and Yorkshire puddings this time! 😉

❤️ Love lamb, love trying something different!

Pick up your shoulder of lamb from Origin Farm Shop and give this one a go.

🐑 Supporting British lamb. Supporting British farmers.

Also available at Whites of Earls Barton 📍

02/09/2026

🐑❤️ LOVE LAMB WEEK ❤️🐑

There’s nothing quite like a proper roast leg of lamb! 🤤

For Love Lamb Week, we’re celebrating one of our favourite Sunday roasts — a beautiful leg of lamb, served with all the trimmings, plenty of rich lamb gravy and, of course, a generous drizzle of mint sauce. 🌿🥔🥕

Looking for the perfect roast? We’ve got you covered! 👇

🍖 THE PERFECT ROAST LEG OF LAMB

You’ll need:
• 1 leg of lamb
• Garlic cloves, sliced
• Fresh rosemary
• Olive oil
• Salt & black pepper

Method:
1️⃣ Take the lamb out of the fridge and allow it to come towards room temperature before cooking.

2️⃣ Preheat your oven to 220°C / 200°C fan.

3️⃣ Make small cuts all over the lamb and push in slices of garlic and sprigs of rosemary.

4️⃣ Rub the lamb with a little olive oil, then season generously with salt and black pepper.

5️⃣ Place in the oven and roast at 220°C / 200°C fan for 20 minutes, then reduce the temperature to 180°C / 160°C fan and continue cooking.

6️⃣ Use a meat thermometer to check the internal temperature and cook to your preferred doneness. Remember, cooking times can vary depending on the size of the joint and your oven.

7️⃣ Once cooked, remove from the oven and rest for at least 20 minutes, loosely covered with foil. This helps keep the lamb lovely and juicy.

8️⃣ Serve with crispy roast potatoes, seasonal vegetables, rich lamb gravy and plenty of mint sauce. 🌿🤤

❤️ Love lamb? We do too! ❤️

Pop into Origin Farm Shop for your leg of lamb, lamb gravy and mint sauce — everything you need for a delicious roast.

🐑 Love Lamb Week — celebrating British lamb and the farmers who produce it.

Also available at Whites of Earls Barton 📍

02/09/2026

🚨 THE FAMOUS PHAT ASS CRISPS HAVE LANDED! 🚨

Big flavour. Serious crunch. Absolutely no boring crisps allowed. 😎🥔

Meet our Famous Phat Ass Crisps — the ultimate snack for when ordinary just won’t cut it.

🔥 Salt & Vinegar – sharp, tangy & seriously moreish
🖤 Black Truffle – rich, indulgent & irresistibly savoury
💛 Cheese & Onion – proper cheesy, proper tasty, proper classic

Whether you’re sharing them with mates or “accidentally” demolishing the whole bag yourself… we won’t judge. 👀

Get your hands on a bag of The Famous Phat Ass Crisps and taste what all the fuss is about!

Approved by our resident donkeys!🫏🫏

01/09/2026

🎃👻 Halloween has arrived at the Farm Shop! 👻🎃

Get ready for some spooky sweet treats! 🕷️🍬 We’ve got a fantastic selection of Halloween-themed biscuits, delicious treats, treacle toffee and more – perfect for little (and big!) trick-or-treaters. 🎃🍪

Whether you’re looking for a spooky snack, a Halloween gift or just an excuse to treat yourself, we’ve got you covered! 👻🧙‍♀️

🛒 Pop into the Farm Shop and take a look at our Halloween selection!

29/08/2026

🍗🥕 Fancy something quick, easy AND delicious for dinner? 😋

We’ve got you covered! Pop in and grab one of our roast chicken & veg trays — everything you need for a tasty, fuss-free dinner. 🙌

Just pop it in the oven, sit back and let it do the work… then enjoy! 🤤🍽️

Perfect for those evenings when you want something homemade and yummy without all the prep! 💚

Pop into the Farm Shop and grab yours while they’re available! 🛒

28/08/2026

🌾☀️ Throwing it back to hay making! ☀️🌾

A little reminder of those brighter skies and long summer days out in the fields! 🚜💛 There’s nothing quite like seeing the hard work of hay making come together and those bales stacking up.

And while we’re throwing it back, don’t forget the Farm Shop is OPEN today! 🛒🐄

Pop in and stock up on all your farm shop favourites — we’ll see you soon! 💚

27/08/2026

🌧️ Rainy day? We’ve got the perfect comfort food! 🥣

There’s nothing better than coming in from the rain to a warm, delicious bowl of soup! 😍

Our range of Ballancourt Fine Foods soups are packed full of flavour and perfect for a cosy lunch. From Leek & Potato and Tomato to Pea, French Onion, Watercress, Langoustine and Pumpkin — there’s something for everyone! 🍅🥔🌱

Pop into the shop and pick up your favourite… because rainy days are definitely made for soup! ☔️❤️

Address

Origin Farm, Glendon Road, Rushton
Kettering
NN141QE

Telephone

+447432087340

Website

http://www.originfarm.co.uk/

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