16/09/2026
🚨 NEW SNACK ALERT! 🧀🍯
Hot Hal-Moo-Mee Bites drizzled with honey.
Sweet. Salty. Squeaky. Sticky. And quite frankly mind-blowingly good.
The cheese comes from the brilliant Blue Sky cheese, where Jeremy and Becky Cooper handmake their Hal-Moo-Mee in small batches in the Lincolnshire Wolds, using raw unpasteurised Lincolnshire cow’s milk.
It’s their British take on halloumi. Beautifully buttery, less salty and with that all-important squeak.
We cook it until golden, drizzle it with honey and that’s it. When the ingredients are this good, you don’t need to mess about.
Now at Cheeseandbees 🧀🐝
**enight **e