Van Pelt Pork Butchers and Hog Roasters

13/06/2026

Why not pop along to palmers ale house this week for their sausage and cider event and taste some of the best sausages in Norfolk our van pelt best will be in the line up so get yourself booked in and enjoy

The Sausage Menu is HERE!
21 different types of sausage from six different local butchers. Whether you're looking for a classic like Sausage & Mash, or a true platter of 10 sausages you can pick your flavours.
Give us a ring (or message us here on facebook) to book your table

04/05/2026

The Porterhouse had it's local pork sausage of 2026 today. 10 local butchers given points for appearance, taste and worthiness for your English breakfast. The results are shown above well done to Van pelts of Norfolk Street for coming first and third with Bowers of Gaywood in second place. Thanks to all who took part.

01/05/2026

Weather looking great if you don’t fancy a bbq why not treat yourself to a shoulder of pork we have these on offer this weekend @£45.00 this is enough to feed at least 20 so works out great value only takes 4 hours to get lovely juicy pulled pork and plenty of crackling
Please call or message to reserve your self one
Have a great weekend

30/04/2026

https://www.lynnnews.co.uk/sport/fox-packs-a-real-punch-after-landing-national-title-last-yea-9464039/?fbclid=IwdGRleARgc7tleHRuA2FlbQIxMQBzcnRjBmFwcF9pZAo2NjI4NTY4Mzc5AAEe_sjemKQ_ATGOceLY-FNpEtenG0QaWXdRwSGWH6OBN_g1VjKF4LjvkDAYtt0_aem_pIc75s-DJAvAfzPopgfsew

In his weekly column in Your Local Paper, boxing talent Jac Fox talks to columnist Gavin Caney about life in the squared circle.

03/04/2026

Remembering
Just got home made myself a coffee talking to my wife about the day when realising it was 39 years ago I walked into van pelt as a somewhat fresh face teenager for my first interview not quite left school (exams pending)not really realising I was about to embark a lifetime of butchery now all these years later marriage and children to whom all pay such a significant part in the business I must thank
The van pelt name celebrated 90 years last year and I’d like to thank everyone involved in making it is what it is still today friends and staff alike
Taking over the business 23 years ago I’d just like to thank everyone for their continued support and for the future ahead
Andy
Have a great Easter

03/03/2026

MONDAY 9TH MARCH
WE SHALL BE CLOSED ALL DAY SORRY FOR ANY INCONVENIENCE OPEN AS NORMAL TUESDAY 10TH
MANY THANKS FOR YOUR UNDERSTANDING
ANDY

24/02/2026

If you didn’t know we supply Reffley Fish Bar with these great sausages from cocktail size for chip buckets through to the great foot long always a favourite so next time you’re passing pop in and ask for the van pelt sausage you won’t be disappointed
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16/02/2026

We love watching nanny rubys hauls, it’s great seeing her supporting local businesses 🛍️🛒

2845 likes, 106 comments. “Butchers haul💙 📍van pelts”

13/02/2026

❤️🥩 Valentine’s Day 🥩❤️

Planning a romantic dinner at home? Skip the restaurant crowds and cook something truly special 💘🔥

We’ve got everything you need to impress:

🥩 Fillet Steak – tender & luxurious
🥩 Sirloin Steak – full of flavour
🥩 Ribeye Steak – beautifully marbled
🥩 T-Bone Steaks – the best of both worlds
🥩 Rump Steak – hearty & delicious
🥩 Rib of Beef – perfect for sharing
🥩 Handmade Beef Wellingtons – ready to wow

Add our large flat mushrooms 🍄 and rich steak sauces – Peppercorn, Diane or Stilton – for the perfect finishing touch.

Quality beef. Expertly prepared. Proper flavour.

Pre-order now to avoid disappointment ❤️
📍 Pop in and see us
📞 01553 773536

13/02/2026

Early start today CEF on the hardwick estate asked if we could supply bacon rolls for their trade event
Thanks to AJ and team for asking us if anyone else would like something similar please get in touch
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