The Fork & Chicken

19/02/2026

Friday 20th Feb.

It was fun whilst it lasted. Thank you for all the support.

06/02/2026

Friday lunch!!
6 oz Wagyu burgers with cheese and bacon.
Hot pork rolls with all trimmings.
Butchers Ham salad ciabbata
11.30 -2, send us a msg to pre order

30/01/2026

Today's hot rolls
Pork & stuffing,
Wagyu beef or
Double smoked bbq cote de boeuf. 11.30 -2

28/12/2025

We hope you've all had a great Christmas. We're here for your new year's roasts and other special bits this week. Here are our opening times, looking forward to seeing you all.

24/12/2025

All of us at the Fork and chicken would like to thank our amazing customers and producers for making this our best Christmas ever.
Wishing you all a very merry Christmas 🎅 🎄

22/12/2025

It has been brought to my attention that a rival butcher has been spreading rumours and posting online that all our meat comes from Spain and that we are passing it off as British.

This is not true. However, if you would like any Spanish products we do have a fantastic supplier and often have / can get if you’d like to order

Iberico pork cheeks
Iberico pork loins on the bone
Rubia Gallega rib steaks
Suckling pigs
Some fantastic Wagyu
Chestnut fed dry-aged pork chops
Some stunning Ox beef, it’s eye-wateringly expensive but absolutely delicious.
The list goes on and on.

So if you’d like something really special, be it from Spain or anywhere else in the world let us know, we have some fantastic suppliers.

The Fork and Chicken, we’re a cut above.

14/12/2025

Staff wanted! We are looking for someone to join our fast paced small team, immediate start. Previous butchery or catering experience preferred. Job role includes production of both raw and baked products, maintaining a high level of hygiene and being able to serve the public.
Hours and pay to be discussed based on experience.
Please apply in store or email [email protected] with your CV

08/12/2025

Last day for Christmas orders is Saturday.
Free range turkeys, breasts and capons from just outside of Hay.
Ducks and geese
Angus beef ribs
Wagyu roasting joints, briskets and steaks
Local free range pork
Local wild game
Pork pies and more !

14/11/2025

With the weather not letting up we have made the decision to close at 5.30 today. Sorry for any inconvenience

04/11/2025

The booking App for the pub is now live!

We are open for dinner Wednesday to Saturday from 6.30 - 2100
Saturday Lunch 12 - 1400
Sunday Lunch 12 - 1530

Sugarvine Tables Booking Widget Make a Booking 1 2 3 4 Close Sorry, there are no available services for this day. Sorry, there are no available areas for this service/day. Powered by

02/11/2025

It began off the beaten track — quite literally.

Down a winding lane outside Hay-on-Wye, we built Off Grid Gourmet: a dining experience powered by the sun, the wind, and a little bit of madness. There were no dainty tasting menus or crisply starched waiters — just woodsmoke, long tables, and dishes made to share. Everything came off the fire: slow-cooked meats, charred vegetables, buttery puddings. Guests brought their own wine, and we supplied the heat, the food, and the laughter.

Nights would stretch on by the firepit, coffee and marshmallows under the stars, the kind of evenings that blurred into stories. It was simple, honest, and full of heart — food that brought people together, off-grid and off-script.

Now that same spirit has found a new home — The Sun Inn, Winforton where we be for three months, starting November 15th.

The fires are still burning, the flavours are still bold, and the welcome’s just as warm. The setting’s changed, but the idea hasn’t: gather people around good food, good drink, and the kind of company that makes you forget the clock.