Hunters of Kinross Butchers

Hunters of Kinross Butchers Traditional Award Winning Scottish Craft Butchers Selling the finest Matured Scotch Beef & Lamb
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Quality Assured Scotch Beef and Scotch Lamb Specially Selected Pork, Local Venison and premium fine foods

Established in 2008 by Master Butcher Iain Hunter, Hunters of Kinross is proud to stock only the best quality, hand selected and Quality Assured Scotch Beef, Scotch Lamb, and Specially Selected Pork, free range poultry, wild game, and wild venison from the Perthshire hills. Our beef is mature

d on the bone before being hand cut and dressed by our master butchers, giving unrivalled flavour and succulence. We have whole free range chickens, free range and organic turkeys from Copas; seasonal fresh game including pheasant, grouse, rabbit and hare; duck breast and whole Mallard duck and Gressingham duck. Add to that our wide selection of handmade gourmet sausages, burgers and kebabs; locally grown, seasonal, fresh vegetables; and premium fine foods from unusual, independent suppliers and you have the perfect recipe for delicious, nutritious, ethical meals to suit any budget.

Address

104 High Street
Kinross
KY138AJ

Opening Hours

Monday 7:30am - 5pm
Tuesday 7:30am - 5pm
Wednesday 7:30am - 5pm
Thursday 7:30am - 5pm
Friday 7:30am - 5pm
Saturday 8am - 4pm

Telephone

+441577862419

Website

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